Reviewer:

ROSELYN38

Cooking Level: Expert

Living In: Saint Louis, Missouri, USA

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Reviewed: Mar. 19, 2005

Super yummy! I also added a bit of cinnamon and nutmeg to the batter. I didn't have to cook mine for the whole time though. Check it during baking. I will definitely make this again!

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Reviewer:

MOM303

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Reviewed: Mar. 5, 2005

It went together nicely ans smelled delicious in the oven but wjhen I went to look at it , it is horribly overflowing my pan. I didn't have a 7 x 11 pan but used a 10 x 8 pyrex dish. I am hoping it tastes as good as it smells but does anyone know why I'm overflowing?

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Reviewer:

NANCYLEE2

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Reviewed: Mar. 20, 2004

My husband is Dutch and although he'd never had a cake like this one - he LOVED it! We all did. (I didn't have vanilla in the house at the time I made this, so I substituted 1/2 tsp rum flavoring for 1 1/2 tsp vanilla)

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Reviewer:

DAYJUN

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Reviewed: Dec. 3, 2001

I made this apple cake with apples that had been hanging aroung the kitchen and it was so moist and delicious. The cinnamon and sugar combo added to the top really gave it a great gooey flavor. I'm embarassed to say, but I ate most of it before my family could get any. I guess it gives me an excuse to make more!!

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Reviewer:

NICOLE CRAN

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Reviewed: Oct. 17, 2000

a light cake with a "coffee cake" texture. My family really liked it and it was quick and easy. Excellent recipe.

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Reviewer:

JSCOOK

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Reviewed: Sep. 19, 2000

yummy and filling without being overly rich or sweet, I added a little cinnamon and cloves to the batter just to spice it up, its perfect for brunches, I sent it to work with my husband one day and it was a definite hit at the office :)

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