The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 25, 2009
I made this fast and easy cake yesterday and it came out so delicious!! It tasted extra good this morning with coffee! I think when I make it next time I will follow other reviewers' recommendation by adding some diced apples to the batter. A+ recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 24, 2009
This recipe is heaven sent! I've never tasted or made a cake this moist, soft, and delicious! It wasn't too bland or too sweet! Although, I did use a half a stick of butter instead of shortening, two eggs, added diced apples (like a review stated here) half the amount of sugar, and a cup of milk! It came out perfect! The taste of apples was perfect, not too overbearing. It was DIVINE! PURE GENIOUS RECIPE! I give you 5 stars! Congrats!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Sep. 22, 2009
I also added chopped apples to the batter (trying to use them up)and added cinnamon and cloves. Was very good. A good breakfast idea.
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Photo by Tanya

Cooking Level: Intermediate

Home Town: Hammond, Louisiana, USA
Living In: Georgetown, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Photo by Ginny in Mass
Reviewed: Sep. 18, 2009
I think I'm in love! This is the moistest cake I've ever had. It has the consistency of a coffee cake, and would be great for breakfast, but I have a feeling it won't last till morning! I made a few changes, but nothing major. I added about 1 cup of grated apple(1 large macintosh apple) and about 2 tsp. of cinnamon to the batter and used brown sugar instead of white sugar for the for the topping. The piece I sampled was still warm when I tried it, can't wait to see how it is once it's cooled completely. I would guess that it will just as wonderful as it was warm. I would give it more stars if possible.
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Photo by Ginny in Mass
Home Town: North Adams, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Aug. 14, 2009
Very nice! I used 3/4 brown sugar instead of 1 cup of white sugar and I still found it to be very sweet. This might be because I also used a sweeter apple. I will definitely make this again, probably using 1/2 cup brown sugar and sweeter apples.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: May 8, 2009
Delicious! I didn't change anything and brought it to Easter dinner. Everyone loved it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Mar. 7, 2009
Great made in a 13x9 pan an used as apple bars. I did add cloves to the batter, just because I like strong flavors. But is wonderful just a written.Thanks for the keeper.
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Home Town: Peebles, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Mar. 6, 2009
I added 2t cinnamon and a chopped apple to the batter and forgot to add the milk, but this turned out great! Soft and flavourful.
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Photo by Deborah K

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Feb. 17, 2009
Delicious! I put the cake in a large round pan, and used 3 apples instead of two, I also used a little less of the sugar and cinammon mixture. it was delicious!!!
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Photo by jacks

Cooking Level: Intermediate

Home Town: Dunnville, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 19, 2008
This was a nice cake. I made it in a smaller tube pan and put the apples some butter brown sugar and some cinnamon on the bottom then put batter on top. The apples and brown sugar made a nice glaze when the cake was turned out of the pan. It is great warm but keeps well too for morning coffee.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 17, 2008
Excellent! I made it just the way it reads using superfine baker's sugar and it is so light nit almost floated off the plate. My son said it tastes like 'autumn sunshine'. Definitely a keeper!
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Cooking Level: Expert

Home Town: Athens, Alabama, USA
Living In: Tulsa, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 12, 2008
Love, love, love this recipe, I also added chopped apples and cinnamon to the batter. Simple and delicious! I made one this morning, planning to bring half to the office...had to make another!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Apr. 9, 2007
Lovely light and not too sweet cake. I added some chopped apple in the batter as another reviewer had suggested and I ended up using 4 small apples all up, would probably add even more next time. I didn't finish using the sugar and cinnamon mixture on top, it just seemed like too much. I will follow some of the other reviewers and add some cinnamon in the batter mixture next time also.
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Ivy
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 18, 2006
This cake turned out great! Lovely, light and very delicious! I made a couple substitutions to it though - instead of 1/2 cup shortening I used 1/2 cup butter and I used 1 cup (packed) brown sugar instead of the white. Also added a couple dashes of cinnamon and a few more chopped apples in the batter. Just made this lastnight and it's practically gone already! Will definitely make this again.
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Photo by Baker Girl

Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Aug. 16, 2006
Great and easy cake to make. Will bake again
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Photo by Anttwerp

Cooking Level: Intermediate

Home Town: Ridley, Pennsylvania, USA
Living In: Logan, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Nov. 28, 2005
Very Good. The cake was very light. We added another apple diced up into the cake batter with some cinnamon.
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Kim

Cooking Level: Intermediate

Home Town: Canterbury, Connecticut, USA
Living In: Glastonbury, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jun. 1, 2005
This was sooooo good. My sister made it last night and my family devoured it all within an hour of coming out of the oven. I was astonished when I came to have a piece and there was barely any left! I've never tasted a cake this good in my life. It was absolutely divine. The sugar on top made it crispy and gooey, and she used granny smith apples which worked out perfectly. I can't wait to have it again!
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Montreal, Quebec, Canada
Living In: Waterloo, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: May 31, 2005
This cake is DIVINE! I made it in a 9x11 pan and used three granny smith apples. My family managed to eat the entire thing within one hour of it coming out of the oven! It was soooo good. Crispy top with light cake on the bottom and perfectly baked apples. I think I'll have to make this one again very soon. Yum.
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Photo by Allrecipes

Cooking Level: Expert

Home Town: Montreal, Quebec, Canada
Living In: Waterloo, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Apr. 30, 2005
This cake was very good. Would definitely make this again!
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Cooking Level: Expert

Living In: Saint Louis, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Mar. 19, 2005
Super yummy! I also added a bit of cinnamon and nutmeg to the batter. I didn't have to cook mine for the whole time though. Check it during baking. I will definitely make this again!
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