Dutch Apple Bread Recipe Reviews - Allrecipes.com (Pg. 5)
Reviewed: Oct. 19, 2007
I have to say this is one of the BEST Apple breads I have tried!!!! It had a great flavor to it and it was REAL moist! I did forget to put the struesel on top & it still tasted SOOO good and I did add 1tsp of cinnamon which adds a lot of flavor! I will be adding this recipe to my cook book!!!!! :)
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Cooking Level: Intermediate

Living In: Platteville, Wisconsin, USA

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Reviewed: Oct. 8, 2007
This bread is amazing! Everyone loves it. I've made it at least 4 times in the last two weeks. I followed the suggestion to put the topping on later (I did about 15-20 minutes in) and it worked out great. This makes a great dessert or breakfast bread.
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Photo by Jamie

Cooking Level: Intermediate

Home Town: Guilderland, New York, USA
Living In: Rotterdam, New York, USA

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Reviewed: Sep. 30, 2007
Absolutely gorgeous loaf of bread, and it tastes fantastic! This made a generous 9x5 loaf. I added just pinch of cinnamon to the batter. I made the glaze for the top as another reviewer suggested. I added a splash of maple flavoring to the glaze, which I think enhanced the bread. I added just a little oatmeal to the streusel to give it a little crunch. Make sure your streusel is applied in small pieces to prevent it from sinking. Try this recipe! You will be delighted!
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Cooking Level: Intermediate

Home Town: Grosse Pointe, Michigan, USA
Living In: Troy, Michigan, USA

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Reviewed: Mar. 15, 2007
Oh my goodness! This is an amazing recipe! The batter tastes like cookie dough! The finished product is beautiful! I put the topping on half way through the baking and it did not sink to the middle. I drizzled the top with a light powdered sugar glaze. Looks amazing, tastes amazing. Sold out of them at a recent bakesale, and have also made several loaves as gifts.
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Reviewed: Feb. 6, 2007
I just tried this recipe tonight. I had buttermilk and apples that needed to be used. The bread was very good. I added an extra 1/2 cup of apples and extra nuts. A nice crust formed on top of the bread and to my families suprise the topping mixture sank into the center. It made for a nice cinnamon sugar treat. Will make again.
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Photo by Resizzy

Cooking Level: Expert

Home Town: Wellsburg, New York, USA
Living In: Addison, New York, USA

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Displaying results 41-45 (of 45) reviews

 
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