This bread is fantastic!
Most people like to add their little twist to things, so here's mine: I doubled the topping portion of the recipe, because I think toppings are the best part, and I was not disappointed with the outcome. I did as another comment suggested, and put it on the bread about halfway through cooking, so that it would not fall into the bread. Although..I really wouldn't mind if the topping were somehow 'swirled' into the bread..I don't really know how I'd do that though (not some expert chef).
Just FYI the topping will more or less harden and form a crust. It won't be some gooey thing. Because of this, I think next time (there will be a next time!) I will make an icing or glaze or something to drizzle on top of the slices when I serve it. Mostly for presentation; this recipe is by no means lacking in sweetness.
Also I think next time I might try using green apples instead of red. The recipe doesn't specify which to use; I used red apples. While it did turn out yummy, I felt that there could have been more of an apple presence. I really don't think going heavier on the apples would really solve it, so i'm thinking maybe the tartness of green apples will perhaps make it stand out more. Or maybe just maybe throwing in a little bit of lemon juice?
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