Reviewed: Mar. 24, 2012

I thought this was fabulous. I substitute some of the sugar with 1/4 cup of maple syrup and added apple pie spice. Instead of the topping we add butterscotch chips and nuts.

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Reviewer:

estherbelle

Reviewed: Dec. 31, 2011

Thank you.

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Reviewer:

Reviewed: Nov. 20, 2011

Absolutely Delicious!!!!! I ended up adding more apples and some cinnamon chips to the batter, but otherwise followed the recipe. So GOOD!

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Reviewer:

mbooth6380

Reviewed: Oct. 30, 2011

This is a nice sweet bread. It is tender in the middle with a nice crunchy top with the streusel. The only change I made was to mix in a half cup of white chocolate chips with the apple and walnuts. Yum!

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Reviewer:

Lori

Cooking Level: Intermediate

Living In: Des Moines, Iowa, USA

Reviewed: Sep. 24, 2011

This recipe is great with a few tweaks. I added 1 cup applesauce, 1 tsp cinnamon, and 1/4 tsp cloves. I substituted 2 tsp lemon juice and 1/3 cup milk for buttermilk. I didn't use the topping or the nuts.

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Reviewer:

kfutrell

Cooking Level: Intermediate

Home Town: Libby, Montana, USA

Living In: Minot, North Dakota, USA

Reviewed: Feb. 3, 2011

Really yum. I wish there was more flavor in the actual bread, which is why it only got 3 stars. If you make sure to have some of the yummy crumble on top in each bite, it's fantastic!

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Reviewer:

lissandill

Cooking Level: Beginning

Living In: Bellingham, Washington, USA

Reviewed: Jan. 26, 2011

Very good and easy to make. I used 1/3 cup canola oil in the batter in place of butter. Turned out fine. Added cinnamon to the batter and increased the cinnamon in the crumb topping. This is almost like a pound cake, dense and good.

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Reviewer:

COLLEEN9

Cooking Level: Beginning

Home Town: Washington, New Jersey, USA

Living In: Bloomington, Indiana, USA

Reviewed: Jan. 23, 2011

Great, batter seemed a little thick so I added a cup of prepared applesauce. Enden up very moist, more like an apple cake. Could only slice pieces no smaller than 3/4 inch for bread. We ate like a cake-type dessert. Very good.

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Reviewer:

Carol K.

Reviewed: Dec. 14, 2010

I have used this recipe twice, and haven't been impressed. The dough is sweet, :) but could of used something extra. It's also was very dense, and my first try didn't require the full 55 minutes for baking, the loaf came out dry. :( The second try I did add extra apples, but no luck in the moisture department, it was still dry.

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Reviewer:

Blair

Cooking Level: Intermediate

Living In: Cameron, North Carolina, USA

Reviewed: Oct. 16, 2010

This bread was ok. I added more apples and it really could have had more. I did add cinnamon to the bread mixture and I am glad because it did need something extra...could have had a bit more even i added 1 tsp. If I make this again i think i will chop some apples and shred.

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