Make Us Your Home Page
Make Us Your Home Page
Bookmark Allrecipes.com
Bookmark This Page
New Users!
Create your FREE Allrecipes.com recipe box
.
Recipes
|
Ingredients
|
Articles
|
More »
Advanced Search
Glossary Search
Collection Search
User Name
Password
Remember me?
Forgot password?
My Profile
My Stuff
Recipes
Budget Cooking
Recipe Exchange
Holidays
Baking
Birthdays
More Recipes Like This
Dutch Apple Loaf
Apple Nut Bread
Apple Orange Bread
Zucchini Apple Bread
Caramel Apple Bread
MORE
Top Related Articles
Apple Desserts
Making Apple Pie Filling
Healthy Snacks: Pumpkin Bread
Baking Questions: Bread and Yeast
An Apple a Day
Healthy Snacks: Banana Bread
Healthy Snacks: Cranberry Bread
Irish Bread
Homemade is Money Saved: Bread
Baking Bread
Related Collections
Apple
Fall - Fresh Apples
Fruit
Fruit Bread
Quick Bread
Free Membership
Join the Allrecipes Community!
Contests and Sweepstakes
Create a Recipe Box
Sign Up For Newsletters
Manage Emails
Favorite Products
Comparison Shop
TasteBook
Create-A-Cookbook
Cookbooks
Magazines
Cooking In Style Club
Shop
Culinary Schools
Print This Recipe
Full Page
3x5 Card
4x6 Card
Email This Recipe
LEARN MORE
Dutch Apple Bread
SUBMITTED BY:
June Formanek
"Belle Plaine, Iowa's June Formanek sends a fruity streusel-topped bread delightful for brunch. This is a great make-ahead treat that freezes well, too."
RECIPE RATING:
Read Reviews
(14)
Review/Rate This Recipe
PREP TIME
15 Min
COOK TIME
55 Min
READY IN
1 Hr 10 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS
1/2 cup butter or margarine, softened
1 cup sugar
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/3 cup buttermilk
1 cup chopped, peeled apple
1/3 cup chopped walnuts
TOPPING:
1/3 cup all-purpose flour
2 tablespoons sugar
2 tablespoons brown sugar
1/2 teaspoon ground cinnamon
3 tablespoons butter or margarine
Add to Recipe Box
My folders:
Add to Shopping List
Add a Personal Note
DIRECTIONS
In a mixing bowl, cream butter and sugar. Beat in eggs and vanilla. Combine flour, baking soda and salt; stir into the creamed mixture alternately with buttermilk. Fold in apple and nuts. Pour into a greased 9-in. x 5-in. x 3-in. loaf pan. For topping, combine the first four ingredients; cut in butter until crumbly. Sprinkle over batter. Bake at 350 degrees F for 55-60 minutes or until bread tests done. Cool in pan 10 minutes before removing to a wire rack.
ADVERTISE WITH US
ADVERTISEMENT
REVIEWS
Reviewed on Sep. 30, 2007 by
TOYMOMMY
X
Full Review
TOYMOMMY
Sep. 30, 2007
Absolutely gorgeous loaf of bread, and it tastes fantastic! This made a generous 9x5 loaf. I added just pinch of cinnamon to the batter. I made the glaze for the top as another reviewer suggested. I added a splash of maple flavoring to the glaze, which I think enhanced the bread. I added just a little oatmeal to the streusel to give it a little crunch. Make sure your streusel is applied in small pieces to prevent it from sinking. Try this recipe! You will be delighted!
Was this review helpful?
[
YES
]
7 users found this review helpful
Absolutely gorgeous loaf of bread, and it tastes fantastic! This made a generous 9x5 loaf. ...
MORE
MORE
Reviewed on May 29, 2008 by
TUNISIANSWIFE
X
Full Review
TUNISIANSWIFE
May 29, 2008
As written, a bit bland with only 1/2 tsp cinnamon in the topping. I added 1 tsp cinnamon and 1/2 tsp apple pie spice to the batter and a little pie spice to the topping. Bake time was perfect and the loaves are very pretty. I left the peel on the apple for color and added nutritional value.
Was this review helpful?
[
YES
]
6 users found this review helpful
As written, a bit bland with only 1/2 tsp cinnamon in the topping. I added 1 tsp cinnamon and...
MORE
MORE
Reviewed on Feb. 27, 2008 by Crayon Violent
X
Full Review
Crayon Violent
Feb. 27, 2008
This bread is fantastic! Most people like to add their little twist to things, so here's mine: I doubled the topping portion of the recipe, because I think toppings are the best part, and I was not disappointed with the outcome. I did as another comment suggested, and put it on the bread about halfway through cooking, so that it would not fall into the bread. Although..I really wouldn't mind if the topping were somehow 'swirled' into the bread..I don't really know how I'd do that though (not some expert chef). Just FYI the topping will more or less harden and form a crust. It won't be some gooey thing. Because of this, I think next time (there will be a next time!) I will make an icing or glaze or something to drizzle on top of the slices when I serve it. Mostly for presentation; this recipe is by no means lacking in sweetness. Also I think next time I might try using green apples instead of red. The recipe doesn't specify which to use; I used red apples. While it did turn out yummy, I felt that there could have been more of an apple presence. I really don't think going heavier on the apples would really solve it, so i'm thinking maybe the tartness of green apples will perhaps make it stand out more. Or maybe just maybe throwing in a little bit of lemon juice?
Was this review helpful?
[
YES
]
6 users found this review helpful
This bread is fantastic! Most people like to add their little twist to things, so here's...
MORE
MORE
Reviewed on Mar. 15, 2007 by Catherine Rumfelt
X
Full Review
Catherine Rumfelt
Mar. 15, 2007
Oh my goodness! This is an amazing recipe! The batter tastes like cookie dough! The finished product is beautiful! I put the topping on half way through the baking and it did not sink to the middle. I drizzled the top with a light powdered sugar glaze. Looks amazing, tastes amazing. Sold out of them at a recent bakesale, and have also made several loaves as gifts.
Was this review helpful?
[
YES
]
6 users found this review helpful
Oh my goodness! This is an amazing recipe! The batter tastes like cookie dough! The finished...
MORE
MORE
Reviewed on Oct. 27, 2007 by abbey
X
Full Review
abbey
Oct. 27, 2007
This smelled incredible while it was baking, and the batter tasted great, but the finished product was kind of bland. I didn't have any problem with the topping sinking to the middle of the bread.
Was this review helpful?
[
YES
]
4 users found this review helpful
This smelled incredible while it was baking, and the batter tasted great, but the finished...
MORE
MORE
Reviewed on Oct. 25, 2007 by BOBBIEANNE
X
Full Review
BOBBIEANNE
Oct. 25, 2007
Delicious and simple. Except for the buttermilk, most of these ingredients are usually on hand. So I just added about a half teaspoon of vinegar to the milk and it worked out as well. I took the reviewer's advice who suggested putting the topping on half way through the bake time. No sinking at all.
Was this review helpful?
[
YES
]
4 users found this review helpful
Delicious and simple. Except for the buttermilk, most of these ingredients are usually on...
MORE
MORE
Reviewed on Feb. 6, 2007 by
Resizzy
X
Full Review
Resizzy
Feb. 6, 2007
I just tried this recipe tonight. I had buttermilk and apples that needed to be used. The bread was very good. I added an extra 1/2 cup of apples and extra nuts. A nice crust formed on top of the bread and to my families suprise the topping mixture sank into the center. It made for a nice cinnamon sugar treat. Will make again.
Was this review helpful?
[
YES
]
4 users found this review helpful
I just tried this recipe tonight. I had buttermilk and apples that needed to be used. The...
MORE
MORE
Reviewed on Oct. 19, 2007 by
ANGIEK13
X
Full Review
ANGIEK13
Oct. 19, 2007
I have to say this is one of the BEST Apple breads I have tried!!!! It had a great flavor to it and it was REAL moist! I did forget to put the struesel on top & it still tasted SOOO good and I did add 1tsp of cinnamon which adds a lot of flavor! I will be adding this recipe to my cook book!!!!! :)
Was this review helpful?
[
YES
]
3 users found this review helpful
I have to say this is one of the BEST Apple breads I have tried!!!! It had a great flavor to...
MORE
MORE
Reviewed on Nov. 23, 2007 by mrs.frisbie
X
Full Review
mrs.frisbie
Nov. 23, 2007
It was good, but I don't understand why everyone is raving about it. It was pretty bland.
Was this review helpful?
[
YES
]
2 users found this review helpful
It was good, but I don't understand why everyone is raving about it. It was pretty bland.
MORE
MORE
Reviewed on May 31, 2008 by
ashleyk02
X
Full Review
ashleyk02
May 31, 2008
I love this bread, the first time I did it I made the topping a little to buttery so I mixed it into the dough,it was really good, the second time I made it with the topping on top as the recipe said but for some reason I didnt like it as much, so this time( the 3rd time) I mixed the topping into the dough again and its wonderful.
Was this review helpful?
[
YES
]
1 user found this review helpful
I love this bread, the first time I did it I made the topping a little to buttery so I mixed...
MORE