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Dutch Apple Bread

SUBMITTED BY: June Formanek

"Belle Plaine, Iowa's June Formanek sends a fruity streusel-topped bread delightful for brunch. This is a great make-ahead treat that freezes well, too."
RECIPE RATING:
The reviewer gave this recipe 14 stars. This recipe average a 4.5 star rating.
Read Reviews (14)
PREP TIME  15 Min
COOK TIME  55 Min
READY IN  1 Hr 10 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 1/2 cup butter or margarine, softened
  • 1 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/3 cup buttermilk
  • 1 cup chopped, peeled apple
  • 1/3 cup chopped walnuts
  • TOPPING:
  • 1/3 cup all-purpose flour
  • 2 tablespoons sugar
  • 2 tablespoons brown sugar
  • 1/2 teaspoon ground cinnamon
  • 3 tablespoons butter or margarine

DIRECTIONS

  1. In a mixing bowl, cream butter and sugar. Beat in eggs and vanilla. Combine flour, baking soda and salt; stir into the creamed mixture alternately with buttermilk. Fold in apple and nuts. Pour into a greased 9-in. x 5-in. x 3-in. loaf pan. For topping, combine the first four ingredients; cut in butter until crumbly. Sprinkle over batter. Bake at 350 degrees F for 55-60 minutes or until bread tests done. Cool in pan 10 minutes before removing to a wire rack.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2007 by TOYMOMMY
Absolutely gorgeous loaf of bread, and it tastes fantastic! This made a generous 9x5 loaf. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 29, 2008 by TUNISIANSWIFE
As written, a bit bland with only 1/2 tsp cinnamon in the topping. I added 1 tsp cinnamon and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 27, 2008 by Crayon Violent
This bread is fantastic! Most people like to add their little twist to things, so here's... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 15, 2007 by Catherine Rumfelt
Oh my goodness! This is an amazing recipe! The batter tastes like cookie dough! The finished... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2007 by abbey
This smelled incredible while it was baking, and the batter tasted great, but the finished... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2007 by BOBBIEANNE
Delicious and simple. Except for the buttermilk, most of these ingredients are usually on... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 6, 2007 by Resizzy
I just tried this recipe tonight. I had buttermilk and apples that needed to be used. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2007 by ANGIEK13
I have to say this is one of the BEST Apple breads I have tried!!!! It had a great flavor to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2007 by mrs.frisbie
It was good, but I don't understand why everyone is raving about it. It was pretty bland. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 31, 2008 by ashleyk02
I love this bread, the first time I did it I made the topping a little to buttery so I mixed... MORE