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Photo of: Dutch Apple Pie with Oatmeal Streusel

Dutch Apple Pie with Oatmeal Streusel

Submitted by: Ginny
A spiced, sugared and delicious apple filling is spooned into a frozen crust, topped with aluminum foil and baked. Mid-way through baking, a streusel top is sprinkled on and the pie continues to bake until the apples are tender and the streusel is golden brown. 

Photo of: Dutch Apple Pie

Dutch Apple Pie

Submitted by: Barbara Caple
This pie is baked in a brown parchment paper. It is so delicious. 

Cranberry Apple Pie I

Submitted by: Blythe
To make this slightly tart, crunchy pie, apples and cranberries are tumbled au natural into a waiting crust, and just a bit of tapioca is added to absorb the juices. Then it 's topped with a brown sugar and butter streusel, and baked until the flavors and juices have mingled perfectly. 

Photo of: Dutch Apple Pie

Dutch Apple Pie

Submitted by: Brenda DuFresne
Provided by: Taste of Home
Everything about this dessert makes it the top request for family gatherings. The delightful crust cuts beautifully to reveal a filling with pieces of diced apple. At harvesttime or any time, you cannot beat this delectable apple pie. -Brenda DuFresne, Midland, Michigan 

Photo of: Swedish Apple Pie

Swedish Apple Pie

Submitted by: Sonja Allen
This juicy apple pie has a crumble topping consisting of pecans, cinnamon and sugar. The pecan topping makes this pie different from most traditional apple pies. 

Sour Cream Apple Pie II

Submitted by: Julie Grieger
This is a twice-baked pie studded with a creamy sour cream filling that 's full of apples. The crust and filling is baked together for 45 minutes, and then the pie is topped with a buttery sugar crumble and returned to the oven until it 's golden. 

Photo of: French Apple Pie with Cream Cheese Topping

French Apple Pie with Cream Cheese Topping

Submitted by: Holly
You won 't need pastry for this beautiful pie 

Photo of: Cranberry Apple Pie III

Cranberry Apple Pie III

Submitted by: Carolyn
Surprises abound in this holiday pie. Fresh cranberries, maple syrup, bread crumbs, brown sugar, and walnuts make the delicious filling. And a sweet crumbly topping is sprinkled over the apple/cranberry filling before baking. 

Photo of: Caramel Apple Pie I

Caramel Apple Pie I

Submitted by: Stephanie
This pie is so luscious that you may never make a plain old apple pie again. Just before the top crust is put on, caramel syrup and pecans are spooned onto the apple filling. Serve it with a scoop of vanilla ice cream or whipped cream. 

Photo of: Sour Cream Apple Pie I

Sour Cream Apple Pie I

Submitted by: Eleanor Johnson
Diced apples are stirred into a mixture of sour cream, nutmeg, sugar, flour and egg. This chunky filling is then poured into a prepared crust and baked. While still warm, it 's topped with a crumble made of cinnamon, sugar and butter, and then it 's baked until the topping is melted and glazed over the pie. Cool and serve this luscious pie with vanilla ice cream. 
 
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