More Recipes Like Dutch Apple Berry Pie

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Dutch Apple Pie with Oatmeal Streusel

Submitted by: Ginny

A spiced, sugared and delicious apple filling is spooned into a frozen crust, topped with aluminum foil and baked. Mid-way through baking, a streusel top is sprinkled on and the pie continues to bake until the apples are tender and the streusel is golden brown.

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Dutch Apple Pie

Submitted by: Barbara Caple

This pie is baked in a brown parchment paper. It is so delicious.

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Cranberry Apple Pie I

Submitted by: Blythe

To make this slightly tart, crunchy pie, apples and cranberries are tumbled au natural into a waiting crust, and just a bit of tapioca is added to absorb the juices. Then it 's topped with a brown sugar and butter streusel, and baked until the flavors and juices have mingled perfectly.

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Dutch Apple Pie

Submitted by: Brenda DuFresne

Everything about this dessert makes it the top request for family gatherings. The delightful crust cuts beautifully to reveal a filling with pieces of diced apple. At harvesttime or any time, you cannot beat this delectable apple pie. -Brenda DuFresne, Midland, Michigan

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Caramel Apple Pie II

Submitted by: Emtmom

First you make a traditional apple pie filling, and then things get more interesting. Half the apple mixture is spooned into a deep-dish pie shell and layered with caramels and a taffy mixture. And then more apples, caramels and taffy go in. And then it 's baked and served warm.

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Swedish Apple Pie

Submitted by: S. F. ALLEN

This juicy apple pie has a crumble topping consisting of pecans, cinnamon and sugar. The pecan topping makes this pie different from most traditional apple pies.

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Cranberry Apple Pie III

Submitted by: Carolyn

Surprises abound in this holiday pie. Fresh cranberries, maple syrup, bread crumbs, brown sugar, and walnuts make the delicious filling. And a sweet crumbly topping is sprinkled over the apple/cranberry filling before baking.

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The Big Apple Pie

Submitted by: Sharon Anderson

An all-butter pie crust wraps around this award winning apple pie.

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Sour Cream Apple Pie II

Submitted by: Julie Grieger

This is a twice-baked pie studded with a creamy sour cream filling that 's full of apples. The crust and filling is baked together for 45 minutes, and then the pie is topped with a buttery sugar crumble and returned to the oven until it 's golden.

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