Dutch Apple Berry Pie Recipe - Allrecipes.com
Dutch Apple Berry Pie Recipe

Dutch Apple Berry Pie

Recipe by  

"I made this recipe up when I was 13, and I've been perfecting it ever since. The pie uses plenty of fresh raspberries and blueberries, and is baked with a crumb topping."

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Ingredients Edit and Save

Original recipe makes 1 - 9 inch deep dish pie Change Servings


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix apples, raspberries and blueberries; pour into pie shell.
  3. In a large bowl, combine flour, brown sugar, butter or margarine, cinnamon, allspice and nutmeg. Mix until dry and crumbly. Sprinkle over fruit.
  4. Bake for 30 minutes, or until topping is brown.
Kitchen-Friendly View


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews More Reviews

Most Helpful Positive Review
Dec 05, 2003

Very tasty! But only 2 cups of apples didn't fill my pie plate very well. Even a regular plate maybe needs more fruit. I'll definitely do this one again! Thanx Lindze!

Most Helpful Critical Review
Nov 23, 2009

This combination is so great! I took this to a "pie night" and everyone loved it. That being said I did change alot of this recipe to make it work. I doubled the fruit, I added 1 Tab of cornstarch (which was not enough- it was still pretty runny), and I cooked it at 375 for about 55 minutes.

Oct 16, 2006

I added an extra cup of apples. I also added crushed up "Good Friends" Kashi cereal, and oats to the crumb topping. Delicious! I will definately bake again!

Sep 10, 2009

This pie was perfect! The only thing I did differently was use half oats in the topping because I like the texture, and it was fabulous! When it first came out of the oven, it looked like the filling would be too juicy, but as it cooled it solidified some, and the taste was amazing! I made this last night and by this morning it was almost gone. I will definitely make it again and again. Thank you so much for the wonderful recipe!

Nov 24, 2009

Although this Recipe was good, I did increase the aplles by about 4 cups and berries I cup each. the Baking time was really off. 350 for 30 min was way to short. I left my pie in for an hour and my apples still came out crunchy. Next time I will Follow Betty Crocker cooking time for a french apple pie which is 425 for 40 min cover top with foil in the last 15 min to prevent burning.

Nov 02, 2008

I really liked this pie. I used mac apples because that is waht I have and also I didn't have any blueberries so I doubled the raspberries. I also used oats instead of some of the flour. Who would have known that apples went so well with raspberries? It turned out to be a really great combination, and I will for sure make this crumble-top pie again.

Nov 25, 2012

I added a little more sliced apples to the filling and added 1/3 cup oats to the crumb topping which meant I had to increase the butter in the topping just a touch. Baked at 350*, my pie was done in a little over 60 minutes. I did cover the pie halfway through with foil to keep the pie from burning. Very good pie recipe.

Jan 13, 2007

This recipe was GREAT! My pie plate was a little bigger, so I did add a LOT more apples to the pie (I think it was 6 in total) and I used about a cup of each of the berries. I added the oats, as per other reviewers, but I think it would have worked out either way! Cooked it a bit longer, 45-50 min. I will definitely make again!


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  • Calories
  • 319 kcal
  • 16%
  • Carbohydrates
  • 44 g
  • 14%
  • Cholesterol
  • 20 mg
  • 7%
  • Fat
  • 15.4 g
  • 24%
  • Fiber
  • 2.1 g
  • 9%
  • Protein
  • 2.4 g
  • 5%
  • Sodium
  • 208 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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