Dutch Apple Berry Pie Recipe
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Dutch Apple Berry Pie

By: lindze merritt  
"I made this recipe up when I was 13, and I've been perfecting it ever since. The pie uses plenty of fresh raspberries and blueberries, and is baked with a crumb topping."

Rating: This weblink has been rated 12 times with an average star rating of 4.4 Read Reviews (9)

Rate/Review | 454 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 1 - 9 inch deep dish pie
 

Ingredients

  • 2 cups sliced green apples
  • 1/2 cup raspberries
  • 1/2 cup fresh blueberries
  • 1 (9 inch) deep dish pie crust
  • 2/3 cup all-purpose flour
  • 2/3 cup packed brown sugar
  • 1/3 cup butter
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground allspice
  • 1 pinch ground nutmeg

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix apples, raspberries and blueberries; pour into pie shell.
  3. In a large bowl, combine flour, brown sugar, butter or margarine, cinnamon, allspice and nutmeg. Mix until dry and crumbly. Sprinkle over fruit.
  4. Bake for 30 minutes, or until topping is brown.

Footnotes

  • Baking pie is a rather straightforward technique, but a few tips can only help to make your pies come out looking and tasting perfect!

Nutritional Information open nutritional information

Amount Per Serving  Calories: 320 | Total Fat: 15.5g | Cholesterol: 21mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2003 by MARLOE 
Very tasty! But only 2 cups of apples didn't fill my pie plate very well. Even a regular... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2007 by FOCUSED ON FOOD 
This recipe was GREAT! My pie plate was a little bigger, so I did add a LOT more apples to the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2006 by T. Hicks 
I added an extra cup of apples. I also added crushed up "Good Friends" Kashi cereal, and oats... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2008 by Tracy 
I doubled the fruit in this recipe to fill the pie plate and added about a 1/2 cup of oatmeat... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2008 by LAURENCOOKS 
I really liked this pie. I used mac apples because that is waht I have and also I didn't have... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 27, 2006 by mom23boysn1girl 
I added some extra apples based on the other review. Good flavor, but the topping gets mushy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2009 by Peace69 
This pie was perfect! The only thing I did differently was use half oats in the topping... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2008 by cruceseater 
I kept it in the oven for 45 minutes so that the crust would be done, also I just used 1... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2009 by jeanine 
This is a Great and easy recipe. my family just loves it the first time i made it i made just... MORE

 
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