Dutch Almond Boterkoek Recipe
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Dutch Almond Boterkoek

By: Sandra Bennett  
"This is a Dutch almond buttercake bar cookie that keeps well."

Rating: This weblink has been rated 13 times with an average star rating of 4.5 Read Reviews (12)

Rate/Review | 505 people have saved this

 

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Original Recipe Yield 2 dozen
 

Ingredients

  • 1 cup butter
  • 1 1/4 cups packed brown sugar
  • 2 cups all-purpose flour
  • 1 teaspoon almond extract
  • 1 egg
  • 1/2 cup blanched slivered almonds

Directions

  1. Preheat oven to 350 degrees F (180 degrees C). Grease a 9 x 12 inch jelly roll pan . You can also use a 9 x13 inch rectangular baking pan.
  2. Cream together the brown sugar and the butter or margarine. Add the almond extract.
  3. Sift and add flour to the creamed sugar mixture. Mix well.
  4. Separate the egg, and add the egg yolk to the dough. Mix again.
  5. Press into the greased sponge roll tin, and glaze with the lightly-beaten egg white. Sprinkle with flaked or slivered almonds.
  6. Bake approx 20 minutes. When cool, cut into bars.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 340 | Total Fat: 18.8g | Cholesterol: 59mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2003 by Gin 
This buttery bar cookie is simple to make and surprisingly delicious and addictive. I include... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 1, 2007 by Laura-Jane 
THESE ARE INCREDIBLE! So easy and sooooooo good! I just used an average glass casserole dish,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2007 by LUV2COOK 
good cookie...reminded me when i was young and the dutch bakker would come to our house to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2006 by RECHJM 
I had to invent a pan to bake this in and I also had to cook it for about 10 minute longer. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 5, 2006 by Stephanie 
This is my all time favotire cookie. We use pecans instead of the amonds. So easy and so tasty!!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2009 by Duckball 
Fabulous! I love buttery, melt-in-your-mouth cookies, and these didn't fail to impress me. I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2008 by Chelsea 
This cookie/bar was turned out pretty well, and keeps nicely. I had to bake it for almost 35... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 1, 2008 by Liz in Crane, TX 
I went in search of a cookie recipe for my son's project fair when he needed one from the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2007 by KH23 
Easy and delicious! Will make these often. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2008 by karvander 
These are really tasty. I made them because my husbands family is Dutch. My husband said... MORE

 
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