More Recipes Like Durbin Hotel Sugar Cream Pie - All Recipes
 
Photo of: Sugar Cream Pie V

Sugar Cream Pie V

Submitted by: Glenda Browning 
This pie is very sweet and creamy, and it 's laced with a hint of vanilla. Lots of sugar, heavy cream and flour are combined, and then milk and vanilla are mixed in. The filling is poured into an unbaked pie crust, dotted with butter, sprinkled with nutmeg and baked . 
Photo of: Sugar Cream Pie III

Sugar Cream Pie III

Submitted by: Teri 
Sugar, cream, flour, salt and a sprinkle of cinnamon go into this delicious pie 's filling. It 's poured into a pastry shell and baked. Serve it with sliced fresh strawberries and a bowl of whipped cream. 
Photo of: Sugar Cream Pie IV

Sugar Cream Pie IV

Submitted by: Teresa 
A simple and delicious pie made from sugar and cream, accented with just the right amount of nutmeg and vanilla. 
Photo of: Sugar Cream Pie I

Sugar Cream Pie I

Submitted by: C. Banes 
A homemade vanilla pudding is poured into a baked pie shell, drizzled with melted butter and cinnamon, and then popped under the broiler until the topping is bubbly. 
Photo of: Sugar Cream Pie II

Sugar Cream Pie II

Submitted by: Theresa 
This pie is very sweet and creamy. Lots of sugar - both white and brown - and lots of evaporated milk are mixed with flour to make this pie 's filling. It 's poured into an unbaked pie crust, topped with a smidgen of butter and nutmeg, and baked. 
Photo of: Dad's Sugar Cream Pie

Dad's Sugar Cream Pie

Submitted by: vanessa 
Home Town: Columbus, Indiana, USA
This sugar cream pie recipe has been passed down through the generations since the early 1900s. Serve for any occasion. 
Photo of: Quebec City Sugar Pie with Thick Cream

Quebec City Sugar Pie with Thick Cream

Submitted by: CTREYNARD 
This version is the regional specialty at its finest. This lovely brown-sugar-and-egg mixture sets like pumpkin pie! Serve in a pool of thick cream, which is the perfect complement to the rich, sweet dessert. 
Photo of: Sugar Pie III

Sugar Pie III

Submitted by: Phyllis Bartlow 
Maple and brown sugars blend with flour, cream and vanilla to create a filling that bakes up sweet, creamy and memorable. Serve this delectable pie with whipped cream and a sprinkling of nutmeg. 
Photo of: Cream Pie

Cream Pie

Submitted by: Marge Iholts 
Lots of cream, and lots of white and brown sugars make the filling of this baked pie rich, smooth and delicious. While still warm, drizzle this pie with melted chocolate or dust with cocoa powder. 
Photo of: Quebec Sugar Pie

Quebec Sugar Pie

Submitted by: Jean 
Brown sugar and heavy cream slowly melt on the stovetop for this pie 's wonderful filling. Chopped nuts are sprinkled in at the last minute. Serve with heaps of unsweetened whipped cream. 
 
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