Reviewed: Jan. 14, 2013

This is the most amazing fudge ever!!! Thanks for sharing this recipe. I may never go without having fudge in my house again!

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Reviewer:

Kristie Lovely

Cooking Level: Expert

Home Town: Bridge City, Texas, USA

Reviewed: Jun. 1, 2012

BEST FUDGE EVER! although very melty...

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2 users found this review helpful

Reviewer:

kayle

Reviewed: Feb. 5, 2011

Perfect fudge-just the way I like it. I too hate the taste of fudge made only with semi-sweet chips. I am making another batch to mail to my brother who is at sea on the USS Bainbridge

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Reviewer:

andimoorman

Reviewed: Dec. 24, 2010

This is the first fudge i have made that set up correctly. My only real complaint is that is is much more like milk chocolate fudge than tthe traditional dark fudge I am used to, It is a really tasty recipe,

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4 users found this review helpful

Reviewer:

earth2doris

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Reviewed: Feb. 18, 2010

I have been making fudge for DECADES! Sometimes it's very good and other times it's just ok. this recipe is delicous! It rocks! I reduced the sugar by a cup and put a half stick of butter in w/ the sugar and milk. wow, the fudge is super creamy and beautidul!

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10 users found this review helpful

Reviewer:

snxmom

Reviewed: Dec. 13, 2009

This was the first time I have made fudge. It turned out so well. It set well, and was absolutely delicious. It tasted just like what you'd buy at a candy store. I put the butter in (and used a half a stick) with the sugar and evaporated milk. Other than that, I made no changes. Absolutely wonderful!

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4 users found this review helpful