The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Feb. 5, 2011
Perfect fudge-just the way I like it. I too hate the taste of fudge made only with semi-sweet chips. I am making another batch to mail to my brother who is at sea on the USS Bainbridge
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The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed: Dec. 24, 2010
This is the first fudge i have made that set up correctly. My only real complaint is that is is much more like milk chocolate fudge than tthe traditional dark fudge I am used to, It is a really tasty recipe,
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Photo by earth2doris

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Feb. 18, 2010
I have been making fudge for DECADES! Sometimes it's very good and other times it's just ok. this recipe is delicous! It rocks! I reduced the sugar by a cup and put a half stick of butter in w/ the sugar and milk. wow, the fudge is super creamy and beautidul!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Dec. 13, 2009
This was the first time I have made fudge. It turned out so well. It set well, and was absolutely delicious. It tasted just like what you'd buy at a candy store. I put the butter in (and used a half a stick) with the sugar and evaporated milk. Other than that, I made no changes. Absolutely wonderful!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Feb. 28, 2009
Very easy to make. I added toasted pecans to one batch and toasted slivered almonds to the second. I will definately make this one again.
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Cooking Level: Expert

Living In: Marion, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Feb. 17, 2009
OMG SO GOOD AND RICH!!! My boyfriend ate a ton and it was great for Valentine's Day... Fresh Strawberries with it made a perfect combination!
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Photo by sabina

Cooking Level: Expert

Home Town: Marina, California, USA
Living In: Sacramento, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Dec. 14, 2008
Turned out very good. It seemed to take the sugar/milk forever to boil. I would make this again.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.3 star rating.
Reviewed: Jan. 3, 2008
No good. Try "real" fudge. Old-Fashioned Chocolate Fudge on this site is worth the work.
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Photo by Cindy

Cooking Level: Expert

Home Town: Yorklyn, Delaware, USA
Living In: Smyrna, Delaware, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Dec. 31, 2007
This is a great easy to make fudge recipe. I was searching for a recipe that tasted like my moms and this is a very close match.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Jul. 24, 2007
Very good!!This is the second time i made fudge the first time with bad results,but i mangage to make it perfectly.Thanks
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Photo by Teenchef14

Cooking Level: Intermediate

Living In: Brixton, Greater London, England, U.K.

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