The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Feb. 28, 2009
Very easy to make. I added toasted pecans to one batch and toasted slivered almonds to the second. I will definately make this one again.
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Cooking Level: Expert

Living In: Marion, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Feb. 17, 2009
OMG SO GOOD AND RICH!!! My boyfriend ate a ton and it was great for Valentine's Day... Fresh Strawberries with it made a perfect combination!
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Cooking Level: Expert

Home Town: Marina, California, USA
Living In: Sacramento, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Dec. 14, 2008
Turned out very good. It seemed to take the sugar/milk forever to boil. I would make this again.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.24 star rating.
Reviewed: Jan. 3, 2008
No good. Try "real" fudge. Old-Fashioned Chocolate Fudge on this site is worth the work.
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Cooking Level: Expert

Home Town: Yorklyn, Delaware, USA
Living In: Smyrna, Delaware, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Dec. 31, 2007
This is a great easy to make fudge recipe. I was searching for a recipe that tasted like my moms and this is a very close match.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Jul. 24, 2007
Very good!!This is the second time i made fudge the first time with bad results,but i mangage to make it perfectly.Thanks
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Cooking Level: Intermediate

Living In: Brixton, Greater London, England, U.K.

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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Jul. 4, 2007
I made this recipe like reviewer Kelly Sue suggested, and it turned out perfect! I added a bit less sugar and 3 Tbs. of peanut butter. Delicious fudge!
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The reviewer gave this recipe 1 stars. This recipe averages a 4.24 star rating.
Reviewed: Dec. 22, 2006
The fudge turned out way too gooey and way too sweet. I think the problem was that this recipe uses too much marshmallow, but I am not about to attempt it again. It was pretty much inedible. I ended up throwing out the entire batch. A waste of time and money!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Dec. 21, 2006
Too sweet??!!! It's FUDGE for pete's sake!! This is good old fashioned fudge, and easy to make.
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Cooking Level: Expert

Home Town: San Diego, California, USA
Living In: El Cajon, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.24 star rating.
Reviewed: Aug. 12, 2006
Way way way too sweet! can barely eat it.
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Cooking Level: Beginning

Home Town: Fountain Inn, South Carolina, USA
Living In: Lemoore, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Jan. 31, 2006
Very good. I may have to switch to this recipe from now on. I made a double batch for the holidays and it was gobbled up. A great chocolate flavor and easy as well.
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Cooking Level: Expert

Home Town: Lubbock, Texas, USA
Living In: San Antonio, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Jan. 14, 2006
Wonderful! Makes a lot!
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Cooking Level: Expert

Living In: Saint Louis, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Dec. 27, 2005
My daughter and I made this recipe together and found it to be very easy to make. Altough we did have to put it in the fridge to make cutting easier but that is no big deal. I can't imagine wanting it to taste any sweeter or have more of a chocolate flavor. We think it tastes great.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.24 star rating.
Reviewed: Dec. 22, 2005
Easy to make and tastes good, but not as rich and chocolate as I hoped. I could not cut it into nice neat squares. The pieces tended to crumble and look messy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Dec. 18, 2005
I have made this fudge two times just as it says to do and it is perfect no problems.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Nov. 25, 2005
super easy recipe. this is my first time making fudge and it turned out well. i would recomend melting the butter and marshmallow fluff with the sugar and evaporated milk to make melting the choc. chips easier. also, i had to refrigerate it in order to make cutting easier.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Nov. 16, 2003
I have had this recipe for years. I make a few changes to this though. I boil the sugar, evaporated milk and butter together for 10 minutes at a slow boil. I then add the marshmallow fluff, until nice and melted. I then pour this over the chocolates. I do not like the bitter sweet taste of semi-sweet so I use milk chocolate chips. Excellent fudge recipe. Every year my dad insists that i make it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Dec. 20, 2002
This is the easy to make ...injoy makeing this with the grandkids see who eat's the most
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