Recipe by TRACE23
"This delicious fudge recipe is for all those milk chocolate lovers out there! From our family to yours...enjoy the holidays!"
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semi-sweet chocolate chips
2 1/2 tablespoons
1 (12 fluid ounce) can
I have had this recipe for years. I make a few changes to this though. I boil the sugar, evaporated milk and butter together for 10 minutes at a slow boil. I then add the marshmallow fluff, until nice and melted. I then pour this over the chocolates. I do not like the bitter sweet taste of semi-sweet so I use milk chocolate chips. Excellent fudge recipe. Every year my dad insists that i make it.
This is the first fudge i have made that set up correctly. My only real complaint is that is is much more like milk chocolate fudge than tthe traditional dark fudge I am used to, It is a really tasty recipe,
My daughter and I made this recipe together and found it to be very easy to make. Altough we did have to put it in the fridge to make cutting easier but that is no big deal. I can't imagine wanting it to taste any sweeter or have more of a chocolate flavor. We think it tastes great.
super easy recipe. this is my first time making fudge and it turned out well. i would recomend melting the butter and marshmallow fluff with the sugar and evaporated milk to make melting the choc. chips easier. also, i had to refrigerate it in order to make cutting easier.
I have been making fudge for DECADES! Sometimes it's very good and other times it's just ok. this recipe is delicous! It rocks! I reduced the sugar by a cup and put a half stick of butter in w/ the sugar and milk. wow, the fudge is super creamy and beautidul!
Too sweet??!!! It's FUDGE for pete's sake!! This is good old fashioned fudge, and easy to make.
This is the easy to make ...injoy makeing this with the grandkids see who eat's the most
This was the first time I have made fudge. It turned out so well. It set well, and was absolutely delicious. It tasted just like what you'd buy at a candy store. I put the butter in (and used a half a stick) with the sugar and evaporated milk. Other than that, I made no changes. Absolutely wonderful!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/48 of a recipe
Servings Per Recipe: 48
Amount Per Serving
Calories from Fat: 90
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