Duo-Chocolate Fudge

SUBMITTED BY: TRACE23 PHOTO BY: anewsome

"This delicious fudge recipe is for all those milk chocolate lovers out there! From our family to yours...enjoy the holidays!"

SERVINGS & SCALING

Original recipe yield: 1 - 9x13 inch pan

USMETRIC

About scaling and conversions

INGREDIENTS

1 pound milk chocolate
1 pound semi-sweet chocolate chips
2 1/2 tablespoons butter
2 cups marshmallow creme
2 cups chopped walnuts (optional)
1 (12 fluid ounce) can evaporated milk
4 cups white sugar

READ REVIEWS (15)

DIRECTIONS

Lightly butter one 9x13 inch pan.
In a large bowl, combine the milk chocolate, semi-sweet chocolate, butter, marshmallow cream and nuts.
In a large saucepan over medium heat, combine the evaporated milk and sugar. Stir constantly and bring to a boil for 4 minutes.
Pour hot sugar mixture over chocolate mixture and stir with large spoon until well blended (do this quickly before fudge begins to harden). Once this is well blended, pour fudge into a buttered 9x13 inch baking pan. Spread out and smooth into pan.
Set aside to cool and harden, about 6 hours. Cut into squares when ready to serve.

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REVIEWS

MORE MEMBER REVIEWS

Reviewed on Jan. 8, 2004 by KELLY SUE

I have had this recipe for years. I make a few changes to this though. I boil the sugar, evaporated milk and butter together for 10 minutes at a slow boil. I then add the marshmallow fluff, until nice and melted. I then pour this over the chocolates. I do not like the bitter sweet taste of semi-sweet so I use milk chocolate chips. Excellent fudge recipe. Every year my dad insists that i make it.

10 users found this review helpful

Reviewed on Dec. 27, 2005 by Debbie RNC

My daughter and I made this recipe together and found it to be very easy to make. Altough we did have to put it in the fridge to make cutting easier but that is no big deal. I can't imagine wanting it to taste any sweeter or have more of a chocolate flavor. We think it tastes great.

3 users found this review helpful