Reviewed: Sep. 29, 2003

Perfection! I didn't think I was going to have enough at first, but these puff up nicely! Made them with beef stew last night, and they went great together! I will definately be making these again! Thanks for sharing this recipe!

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SHEILAR73

Cooking Level: Intermediate

Living In: Gordon, Pennsylvania, USA

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Reviewed: Jul. 15, 2003

It was the first time I have made dumplings. I made them for the Irish chicken and dumplings found here. They were really good.

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3KIDS5

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Reviewed: Jun. 24, 2003

Just the recipe I was looking for!!! Great turn out. My kids are raving about these dumplings!

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Chrissy

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Reviewed: Jun. 2, 2003

Yum! I can't beleive it! Just like my mom's. I will be using this recipe from now on.

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DMBAYTK

Home Town: Corpus Christi, Texas, USA

Living In: Tyler, Texas, USA

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Reviewed: Apr. 13, 2003

The dumplings came out super-soft and almost gooey. I know that I followed the measurements exactly. I would suggest you add more flour to get a firm dumpling and maybe less baking powder so that they don't puff up too big. I had to fish these out of my soup so it wouldn't get ruined.

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MYCRYSIE

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Reviewed: Mar. 16, 2003

These were great. I have tried so many dumpling recipes and none of them tasted as good as these. I will be using this recipe from now on. Thanks Carol..And Carol's Mom!

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JAYNEO

Cooking Level: Expert

Living In: Sidney, Ohio, USA

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Reviewed: Feb. 9, 2003

These dumpling were yummy! One thing that drew me to try them was there was no egg! I love eggs, but not overpowering the flavor of the dumplings. They were easy to make. The only thing if you are a dumpling lover is make the recipe times three. I only doubled it and still had plenty of broth for more. For my family, chicken and dumpling are just that, nothing else.......no veggies, nothing. This recipe is a keeper for us.Thanx!

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LOLLIEY

Home Town: Franklin, Texas, USA

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Reviewed: Jan. 4, 2003

Yum! I had never attempted to make dumplings from scratch before and WOW - was I pleased with the results!!! I used these in the Chicken and Dumplings III recipe submitted by Melissa. Awesome and perfect! So light and fluffy! My husband and I were both super impressed! Excellent!

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MELZIEB

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Reviewed: Jan. 1, 2003

A great basic dumpling recipe. My father was an excellent gourmet cook and made an all-star meal of roast pork, Bavarian sauerkraut, and dumplings. These dumplings were basic compared to his - but for ease of preparation and taste, this is a very good recipe. If you are cooking for a group of big eaters, better double, triple, or quad the recipe. I quadrupled the recipe and it worked well. However, keep in mind that if you do this, you will need a much larger pot to cook in or more cooking time.

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CURTISLEE

Cooking Level: Intermediate

Home Town: Valley, Nebraska, USA

Living In: Omaha, Nebraska, USA

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Reviewed: Dec. 31, 2002

Awesome dumplings! I used to have a great dumpling recipe, but when I moved, I lost it, and now that I've found this recipe, this is better than my old one! It makes wonderful dumplings, they taste wonderful in chicken & dumplings! :) Thank you for sharing this recipe!

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DMZENEFF

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Reviewed: Dec. 20, 2002

These are the best dumplings I've had. I added fresh parsley and they were great. Thank you Carol.

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ADLEVINE

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Reviewed: Dec. 14, 2002

I am traumatized from a childhood of eating Bisquick dumplings. This recipe has healed me! I made a simple chicken soup by boiling the chicken and adding carrots, celery and a few potatoes. The dumplings are so tender, flavorful and comforting, they thickened the soup to a perfect consistancy. My kids love it too! It's a great change from noodles or rice.

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SERNARAMA

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Reviewed: Nov. 24, 2002

These are perfect, warm and satisfying. I could eat them all day long.

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Evelyn in KC

Cooking Level: Intermediate

Home Town: Parsons, Kansas, USA

Living In: Kansas City, Missouri, USA

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Reviewed: Oct. 29, 2002

Finally after failing with other recipes I have found one that is a keeper. They turned out light and fluffy for me. I had to double the batch though. Thanks for a great recipe! We actually got to eat some dough boys (what we call dumplings) that weren't hard and gooey! Gloria

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Gloria

Cooking Level: Intermediate

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Reviewed: Oct. 18, 2002

Great little dumpling recipe. We will be having these with soup all winter!

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FEEDMENOW

Cooking Level: Professional

Living In: San Diego, California, USA

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Reviewed: Oct. 7, 2002

Great! The easiest and tastiest dumpling recipe I could find. I can't cook, but this recipe is so easy that anyone can make it. The only change I made was to make smaller dumplings. Next time I will double the recipe.

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SERENASR

Cooking Level: Intermediate

Home Town: Roanoke, Virginia, USA

Living In: Indian Head, Maryland, USA

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Reviewed: Oct. 3, 2002

I wanted to make the Chicken and Dumplings III, submitted by Melissa, but I didn't have any canned bisquits. Since it was raining I really didn't want to go to the store so I looked up dumplings and found this recipe. I'm so glad I did, I just wish I would of made a double batch!!!

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MAJEC

Cooking Level: Intermediate

Home Town: Saint Ann, Missouri, USA

Living In: Kansas City, Missouri, USA

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Reviewed: Sep. 27, 2002

I topped a vegetable stew with these dumplings on a chilly autumn evening in Wisconsin. Oh yum! Truly delicious. The perfect comfort food! Thank you for sharing the recipe.

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PAMMY18

Cooking Level: Expert

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Reviewed: Aug. 3, 2002

Absolutely delicious. Just like my mom used to make.

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LUV1ALWAYS

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Reviewed: Jul. 3, 2002

This was a very good recipe. I love Chicken and Dumplings and the dumplings weren't too mushy, but soft enough. Very very good. This will definetly be my "Dumpling Recipe" Just have to find the Chicken part! Thank you

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PA_NUNN

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