Reviewed: Mar. 16, 2006

Really tasty dumplings! My boyfriend raved about these! First time I ever made them and they came out light , fluffy and perfect. I halved the recipe, as I only wanted to make 3 - but ended up with 6 large dumplings! Not complaining though! I added som fresh chopped parsley and a little ground black pepper. Delicious!

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Katie

Cooking Level: Intermediate

Home Town: Ware, Hertfordshire, England, U.K.

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Reviewed: Feb. 28, 2006

Wonderful recipe!! I tried 2 others and they were bitter. I doubled this recipe per others suggestions and added it to a mock chicken soup. Turns out I didn't need to double the recipe. I'm hoping the left over dough will make more dumplings tomorrow because these were delicious!!! Light, fluffy and not bitter in the least! I added parsley and a little dill to the dry ingredients and they were perfect!

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Vivianne417

Cooking Level: Intermediate

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Reviewed: Feb. 24, 2006

This was my 1st attempt at dumplings and it was wonderful.So light and fluffy.Will definatly make again and again.Kids also loved them.

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Evelyn Goettner

Cooking Level: Expert

Home Town: Philadelphia, Pennsylvania, USA

Living In: Upper Darby, Pennsylvania, USA

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Reviewed: Feb. 14, 2006

These were really easy to make and held up really well in the chicken stew that I added them to. I ommitted the sugar and was glad I did. It just isn't necessary in my opinion. Thanks they were great!

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LITTLECHILE

Cooking Level: Intermediate

Home Town: Penticton, British Columbia, Canada

Living In: Cabo San Lucas, Baja California Sur, Mexico

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Reviewed: Feb. 3, 2006

Perfect! I used 2 Tbs butter as suggested by others and they came out really good.

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SHERARN

Cooking Level: Expert

Home Town: Elmhurst, Illinois, USA

Living In: Interlachen, Florida, USA

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Reviewed: Dec. 23, 2005

Fluffy, soft, biscuit-like dumplings. (I don't like the doughy, slimy kind, so these were great!) Cover and boil the full time and they are perfect, even in a thick stew.

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webmonkey

Cooking Level: Intermediate

Home Town: Arnold, California, USA

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Reviewed: Nov. 19, 2005

don't add sugar or margarine

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Happy40

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Reviewed: Nov. 18, 2005

these turned out awsome, I doubled the margarine as suggested by other reviewers.

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MADDIE

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Reviewed: Nov. 14, 2005

Not sure I know what to expect from dumplings, but these weren't bad. Tried them with whole wheat flour, chives, parsley, and the smallest amount of ginger I could manage-- in the Slow Cooker Chicken & Dumplings recipe. Filling.

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LIVEFROMTEXAS2008

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Reviewed: Nov. 1, 2005

Outstanding! Absolutely outstanding! My darling hubby has been asking for chicken and dumplings for months. With the weather turning a bit cooler, I decided to give this recipe a try. I was not disappointed, and neither was he. These are absolutely delicious. I used butter rather than margarine and I used two tablespoons rather than one. These were light, fluffy and so tender. I followed the recipe and some of the suggestions by other reviewers. Mix only until incorporated, add to simmering (not boiling) liquid and put a lid on it! Leave the pot alone for the full 15 minutes. This is now our family dumpling recipe. Thank you Carol's Mom.

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EverydayMommy

Cooking Level: Expert

Home Town: Toledo, Ohio, USA

Living In: Shawnee, Kansas, USA

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Reviewed: Oct. 31, 2005

These were soooo simple and tasty!!!

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SONYA

Cooking Level: Expert

Home Town: Camden, Arkansas, USA

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Reviewed: Oct. 23, 2005

Good and simple dumpling's. -Big Jesse

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BIG JESSE

Cooking Level: Intermediate

Home Town: Coventry, Connecticut, USA

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Reviewed: Oct. 18, 2005

These really are pretty good.

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Grandma Mackie

Cooking Level: Expert

Home Town: Cadillac, Michigan, USA

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Reviewed: Aug. 25, 2005

Delicious!!! Used this with a chicken and dumplings recipe from this site. The hubby and I were fighting over the dumplings. Shall be using this recipe again

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NICKIG

Cooking Level: Intermediate

Home Town: North Shore, Auckland, New Zealand

Living In: Jasra, Capital, Bahrain

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Reviewed: Aug. 13, 2005

Hubby requested them to go in the beef stew and they turned out great...light and fluffy. Hubby was happy and I thought they were better than mom's. Only change I made was to add a touch more butter.

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ROCK16SUE

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Reviewed: Jul. 23, 2005

Exactly what I hoped the recipe would taste like.

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BrendaBolinger

Cooking Level: Intermediate

Living In: Syracuse, Indiana, USA

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Reviewed: Jun. 18, 2005

Abosolutly the best dumplings ever!!! Fluffy, fully cooked, not doughy,delicious. We make them and just eat them plain! Follow directions exactly, and you can't go wrong!

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BLESSEDMAMA

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Reviewed: May 4, 2005

These were the best dumplings we have ever had!!! So wonderful and delicious! We followed the directions exactly, doubled it, and also used a couple of readers tips that really helped, like spray the spoon when putting them in the pan, and only mixing until ingredients are incorporated, and gently simmering. They were beautiful, didn't fall apart at all, fully cooked in the middle, and not chewy. Wonderful! Thanks for sharing the recipe!

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NATURALMAMA

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Reviewed: Feb. 25, 2005

My husband and I both think this recipe is fabulous. I made a few changes: for the liquid I used buttermilk and cream (three parts buttermilk - one part cream), I used butter instead of margarine, and to the dry ingredients I added not only the parsley but also black pepper. This will be my standard dumpling recipe now.

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JFOSS

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Reviewed: Feb. 7, 2005

I thought a little bland. The texture and ease were good.

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Livie's Mammy

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