Reviewed: May 10, 2009

Really easy to make. I needed more margarine, but no problem there. I made these for chicken n dumplins when I didn't have any canned biscuit dough. They tasted better, were much cheaper and what's best is that I get to say I made it all from scratch! :-D Thanks for sharing this recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JULIE COWEN

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 21, 2009

These dumplings were very tasty, light, fluffy and truly delicious. I didnt add anything to them, but I will add herbs next time and try different stews and soups. Great job!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

missD43

Cooking Level: Expert

Living In: West Valley, Utah, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 16, 2009

the only change i made was using melted butter instead of cutting the butter into the mix. these came out a little bland. i'm going to play around with some spices next time, a good base recipe though.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: San Francisco, California, USA

Living In: Bakersfield, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 13, 2009

A perfect dumpling recipe for stew. I made as directed, but stuck the pot under the broiler for 2 or 3 minutes afterwards to brown the dumplings slightly. Very fluffy, light, delicious.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

raecrivain

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 29, 2009

I will try to make these again...the first time they were bland and didn't seem to cook all the way through.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

kelly1097

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 23, 2009

I've made Bisquick dumplings for years. I was out of baking mix, s oI tried this "from scratch" version. These were almost as easy and were much fluffier. Even the kids noticed the difference. The cooking time was shorter, as well. This will be my new dumpling recipe.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MAMALEIGH

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 22, 2009

Only my second time making dumplings, first time was a disaster... these were great, we had them with a pot roast and dill gravy. I will make these again, good change from rice, pasta and potatoes!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MOMMYANDBOYS

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 16, 2009

Pretty good, but a little heavier than I'm used to, but that's just personal preference. I'd like to try these again with the parsley. Thanks for sharing your family recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KEZ

Home Town: St Austell, Cornwall, England, U.K.

Living In: Plymouth, Devon, England, U.K.

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 15, 2009

Yummy! Best no-egg dumpling recipe I've tried.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

DANA COLE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 8, 2009

Needed the dumplings to go with my red cabbage...German night! I threw them in a pot of boiling vegetable broth with salt and pepper. They were perfect! Easy, easy, easy!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ALISHERRILL

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 26, 2009

The dumplings were good, I used Splenda in place of the sugar & it made the entire soup sweet...next time I will totally omit sugar/sweetner.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Auntie L

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 23, 2009

My grama used this same recipe actually it was in the front of my great grama's cook book that she gave me grama used to add differnt spices or grated cheese to add flavour. although i can make them nobody made them like grama lol

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Daniel

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 21, 2009

Yum, yum, yum!!! These were soooo good. I wanted to eat just the dumplings and skip everything else in the soup. I will definitely be making these again!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

newwife07

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 4, 2009

added these to beef stew. Very good. Dumplings were nice and fluffy. Will make these again.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Mom_v_3

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 4, 2009

The guests loved it but I found it a bit tasteless. Made it a second time and seriously upped the salt and pepper ante.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MRSFROSTY

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 28, 2009

Fabulous texture, fluffy and light! Delicious in soup, stew, or with gravy. I'll definitely make this simple recipe again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

San Diego Jen

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 8, 2009

So easy and they were the perfect consistency. Reminded me of my grandma's.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Acala

Cooking Level: Intermediate

Home Town: Brainerd, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 5, 2009

I have made these 4-5 times and love them every time!! I would recommend doubling the recipe and I substituted butter for the margarine.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

jaxxbud

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 3, 2009

The first time I made these I fell in love. The last two times my dough was crumbly and they didn't work, if I formed it, it came out like clumps of glue, if i didn't it all fell apart

Was this review helpful? [ YES ]
0 users found this review helpful