The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jun. 21, 2002
I made these to go in "Grandma's Chicken Noodle Soup" and instead of making large dumplings, I made very small ones as requested by my kids, so that they would be bite sized. The recipe was easy to follow, and the resulting soup was so incredibly good. It's a definite keeper!
Was this review helpful? [ YES ]
20 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: May 11, 2002
At first I wasn't really sure how this wa going to turn out.I like dumplings that aren't slimmy and are cooked all the way threw and these met every bit of what I pefer in dumplings. My son didn't like my home made chicken noodle soup until the night after when I added the dumplings. GREAT RECIPE ! K.H.T. in Texas
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Mar. 29, 2002
Great Dumpling recipe! Will make it again.
Was this review helpful? [ YES ]
17 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Mar. 3, 2002
Carol: Just like Mama made. With Beef Stew March 3, 2002 Four Guests aboard the S/V Whispering Wind on the ICW Fernandian Beach, FL Thank you, :-)Capt. smilinsid
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Feb. 8, 2002
These dumplings were good, but pretty much just like any other recipe I've made. They did get much larger after simmering than other recipes I've tried. Don't double the recipe unless you have a HUGE stockpot. I will make again, but only because I have no reason not to!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jan. 26, 2002
I'm giving this a great rating because I think the dumplings would have turned out fine if I had used smaller scoops of dough into my soup. I dropped four spoonfuls of it into the broccoli cheese soup listed in this site. It took more than 15 minutes for them to cook and I'm afraid never cooked dry if you will. They stayed very moist and doughy. It was my first try at them though and I appreciate the quickness and ease of this recipe. Thanks
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jan. 25, 2002
Amazingly simple to make yet so scrumptious! Truly a wonderful recipe. Thanks for sharing!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by JKALEA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Jan. 19, 2002
These dumplings are fluffy in nature. I wound up having to add twice as much milk to make the dough "droppable."
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jan. 7, 2002
Excellant recipe! The dumplings came out so light and fluffy and flavorful. I was searching for a dumpling recipe made from scratch instead of a mix and was so happy to find this one. I prefer to use butter instead of margarine and they came out great. Thanks for sharing this one.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Dec. 12, 2001
These are the best dumplings I have ever made. My family loves them!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 28, 2001
Good recipe. One taster said it tasted like a biscuit. The buttermilk dumplings I made at the same time were "voted" better. I've read that melting the butter and adding it with the milk has the same or better result. Just a thought for anyone who wants to try this recipe. Worth making.
Was this review helpful? [ YES ]
14 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Sep. 14, 2001
I have made the same old dumplings for years. I came upon this recipe and tried it. These were great! I made them for chicken and dumplings. They also thickened the sauce as they cooked. Thanks for a keeper.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Home Town: Lansing, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jun. 26, 2001
This is very good recipe. I have used it in beef stew and also chicken and noodles in broth. It is easy, quick and delicious. Won't use any other dumpling recipe from now on!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Feb. 9, 2001
better than bisquick cause its homemade thank you for this recipe
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jan. 13, 2001
I will definitely use this recipe again. My kids loved the dumplings (once they were convinced to taste them - better yet they actually ate some of the soup beneath the dumplings!). A great nostalgia food.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Dec. 26, 2000
Just like my grandmothers - a recipie I have been searching for a very long time!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Dec. 10, 2000
These are great dumplings, just like the kind my Mom used to make. I use them when I have left over meat and gravy. Just throw some mixed vegetables (frozen) in with the meat and gravy, bring to a boil and plop the dumplings on top. I cooked them covered for about 5 minutes and then uncovered until done. They are also great in soup.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Dec. 2, 2000
I put these in Grandma's chicken noodle soup and they were delicious. This is now my dumpling recipe I will always use.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Oct. 9, 2000
These went great with the beef stew recipie. I found that my children don't like dumplings but the adults loved them.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Oct. 3, 2000
This was far superior to the bisquick recipe I usually use. I substituted greek seasoning salt for salt and added garlic powder for flavor. Next time I will double the recipe since my family and friends wanted seconds and I ran out. Julie
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 181-200 (of 202) reviews
Page: « PREV 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?