Reviewed: May 12, 2012

1st time making dumplings and I was nervous as I flashed back to the "hockey pucks" my nana used to make. My fears were torn away by the lovely fluffy delicious dumplings. Loved them. The family did too. Great recipe.

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Reviewer:

Shannon

Reviewed: May 10, 2012

I have always had bad luck making dumplings in the past. Then I found this recipe. Not is it only simple, it's delicious. Reminds me of the dumplings my Mom made. mmmm

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Reviewer:

hellyousay

Reviewed: May 7, 2012

Very Good, Tasty & Light and Fluffy! Will make again.

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Reviewer:

Rose

Home Town: White Rock, British Columbia, Canada

Reviewed: May 2, 2012

Combined with "Grandma's Chicken Noodle Soup" like some others -- with fantastic results!

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Reviewer:

MunichMrs

Cooking Level: Intermediate

Home Town: Salt Lake City, Utah, USA

Living In: Hamburg, Hamburg, Germany

Reviewed: Apr. 25, 2012

These were SO good and easy. I tripled the recipe and added garlic powder to the dry ingredients. They turned out excellent. My husband couldn't believe there were no eggs in them.

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Reviewer:

mastark2

Cooking Level: Intermediate

Home Town: Camp Douglas, Wisconsin, USA

Living In: Tomah, Wisconsin, USA

Reviewed: Apr. 21, 2012

I decided to try a new dumpling recipe tonight after making the "bisquick" ones for years.... Only one dumpling turned out fluffy... the rest all fell to the bottom and were solid balls... :( The dough was also very sticky & wet and didn't form balls very well... I had to add an extra 1/2 cup of flour to the mix.

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Reviewer:

GODDSS6

Reviewed: Apr. 18, 2012

This was the best! They came out great! I didn't change a thing.

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Reviewer:

JONTX11

Living In: Austin, Texas, USA

Reviewed: Apr. 18, 2012

Excellent! Very tasty. I, too, added Parsley as another reviewer suggested. My hubby is diabetic so I used Spenda. I don't believe it made any difference in the taste from 'regular' sugar.

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