Photo of: Herbed Dumplings

Herbed Dumplings

Submitted by: RONNASTEFAN 
Living In: Bangkok, Bangkok (Krung Thep Maha Nakhon), Thailand
Savory dumplings for beef or chicken stew. 

Photo of: Pioneer Cut Dumplings from the 1800's

Pioneer Cut Dumplings from the 1800's

Submitted by: BARB MAXWELL 
Pioneers didn't have much, but what they did have they made the best of. This is a cross between dumplings and noodles, uses only 4 ingredients and is a great comfort food. We have never modified it from the original recipe which has been passed in our family I think forever. 

Photo of: Flat Dumplings

Flat Dumplings

Submitted by: Kathy 
These are dumplings that would make your mom proud! Lightly seasoned with parsley and onion, these are tender and lovely in chicken soup. 

Photo of: Pat's Dumplings

Pat's Dumplings

Submitted by: Teresa 
A basic recipe for the second critical element in Chicken and Dumplings. 

Photo of: Anna's German Dumplings

Anna's German Dumplings

Submitted by: JONELL2 
These homemade dumplings are wonderful in any type of soup, chicken or otherwise. 

Bread Dumplings

Submitted by: Diane 
These unique little dumplings are seasoned with bacon and onion. Delicious with soup! 

Photo of: Jamaican Fried Dumplings

Jamaican Fried Dumplings

Submitted by: Stephanie 
Home Town: Kingston, Kingston, Jamaica
Living In: D'iberville, Mississippi, USA
Flat fried buttery dough usually served with cod fish in Jamaica, as a big weekend breakfast, slightly different from the American dumplings. 

Photo of: Semmelknoedel (Bread Dumplings)

Semmelknoedel (Bread Dumplings)

Submitted by: Peachy 
Home Town: New York, New York, USA
Living In: Cambridge, Massachusetts, USA
My Bavarian Oma made these large dumplings to accompany roast pork or game dishes, any meat with gravy, or with mushrooms in a creamy sauce. Serve one dumpling alongside your meat, and cover with a little gravy. 

Photo of: Rolled Dumplings

Rolled Dumplings

Submitted by: Jessica 
These are simple dumplings made with flour, baking powder, milk and shortening which are rolled out and cut into shapes and cooked in broth. 

Photo of: Pot Sticker Dumplings

Pot Sticker Dumplings

Submitted by: PATTY5 
Homemade dumpling skins are stuffed with an Asian-spiced chicken mixture, then fried and steamed. 
 
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