Dumplings Recipe
Add a photo
1 of 3 Photos

Dumplings

By: Carol  
"My mother was one of the best cooks I ever knew. When she made stews we mostly found dumplings in them. We never ate things from packages or microwaves and you sure could taste what food was. That's the only way I cook today - I don't use any electronic gadgets to cook with except an electric stove."

Rating: This weblink has been rated 233 times with an average star rating of 4.6 Read Reviews (201)

Rate/Review | 3,661 people have saved this

Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
20 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 dumplings
 

Ingredients

  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon white sugar
  • 1/2 teaspoon salt
  • 1 tablespoon margarine
  • 1/2 cup milk

Directions

  1. Stir together flour, baking powder, sugar, and salt in medium size bowl. Cut in butter until crumbly. Stir in milk to make a soft dough.
  2. Drop by spoonfuls into boiling stew. Cover and simmer 15 minutes without lifting lid. Serve.
  3. To make parsley dumplings, add 1 tablespoon parsley flakes to the dry ingredients.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 105 | Total Fat: 2.4g | Cholesterol: 2mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2005 by EverydayMommy Supporting Member (Click to learn more about Supporting Membership)
Outstanding! Absolutely outstanding! My darling hubby has been asking for chicken and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 21, 2003 by SERNARAMA 
I am traumatized from a childhood of eating Bisquick dumplings. This recipe has healed me! I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2003 by MAJEC 
I wanted to make the Chicken and Dumplings III, submitted by Melissa, but I didn't have any... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2003 by TAHLI 
I made these to go in "Grandma's Chicken Noodle Soup" and instead of making large dumplings, I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2002 by Lisa 
Great Dumpling recipe! Will make it again. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 5, 2003 by FEEDMENOW 
Great little dumpling recipe. We will be having these with soup all winter! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by 3KIDS5 
It was the first time I have made dumplings. I made them for the Irish chicken and dumplings... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2003 by CALIFORNIA GIRL 
Good recipe. One taster said it tasted like a biscuit. The buttermilk dumplings I made at the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2003 by LOLLIEY 
These dumpling were yummy! One thing that drew me to try them was there was no egg! I love... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 10, 2007 by Leo 
Very tasty, best part of the stew I think :) MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?