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Dumplings
SUBMITTED BY:
Carol
PHOTO BY:
{ Heidi }
"My mother was one of the best cooks I ever knew. When she made stews we mostly found dumplings in them. We never ate things from packages or microwaves and you sure could taste what food was. That's the only way I cook today - I don't use any electronic gadgets to cook with except an electric stove."
RECIPE RATING:
Read Reviews
(128)
Review/Rate This Recipe
PREP TIME
5 Min
COOK TIME
15 Min
READY IN
20 Min
Original recipe yield 6 dumplings
SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 cup all-purpose flour
2 teaspoons baking powder
1 teaspoon white sugar
1/2 teaspoon salt
1 tablespoon margarine
1/2 cup milk
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DIRECTIONS
Stir together flour, baking powder, sugar, and salt in medium size bowl. Cut in butter until crumbly. Stir in milk to make a soft dough.
Drop by spoonfuls into boiling stew. Cover and simmer 15 minutes without lifting lid. Serve.
To make parsley dumplings, add 1 tablespoon parsley flakes to the dry ingredients.
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REVIEWS
Reviewed on Apr. 21, 2003 by SERNARAMA
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SERNARAMA
Apr. 21, 2003
I am traumatized from a childhood of eating Bisquick dumplings. This recipe has healed me! I made a simple chicken soup by boiling the chicken and adding carrots, celery and a few potatoes. The dumplings are so tender, flavorful and comforting, they thickened the soup to a perfect consistancy. My kids love it too! It's a great change from noodles or rice.
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7 users found this review helpful
I am traumatized from a childhood of eating Bisquick dumplings. This recipe has healed me! I...
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Reviewed on Oct. 30, 2002 by Lisa
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Lisa
Oct. 30, 2002
Great Dumpling recipe! Will make it again.
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7 users found this review helpful
Great Dumpling recipe! Will make it again.
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Reviewed on Nov. 1, 2005 by
EverydayMommy
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EverydayMommy
Nov. 1, 2005
Outstanding! Absolutely outstanding! My darling hubby has been asking for chicken and dumplings for months. With the weather turning a bit cooler, I decided to give this recipe a try. I was not disappointed, and neither was he. These are absolutely delicious. I used butter rather than margarine and I used two tablespoons rather than one. These were light, fluffy and so tender. I followed the recipe and some of the suggestions by other reviewers. Mix only until incorporated, add to simmering (not boiling) liquid and put a lid on it! Leave the pot alone for the full 15 minutes. This is now our family dumpling recipe. Thank you Carol's Mom.
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6 users found this review helpful
Outstanding! Absolutely outstanding! My darling hubby has been asking for chicken and...
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Reviewed on Apr. 5, 2003 by
FEEDMENOW
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FEEDMENOW
Apr. 5, 2003
Great little dumpling recipe. We will be having these with soup all winter!
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6 users found this review helpful
Great little dumpling recipe. We will be having these with soup all winter!
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Reviewed on Jan. 25, 2004 by 3KIDS5
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3KIDS5
Jan. 25, 2004
It was the first time I have made dumplings. I made them for the Irish chicken and dumplings found here. They were really good.
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5 users found this review helpful
It was the first time I have made dumplings. I made them for the Irish chicken and dumplings...
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Reviewed on Apr. 15, 2003 by
LOLLIEY
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LOLLIEY
Apr. 15, 2003
These dumpling were yummy! One thing that drew me to try them was there was no egg! I love eggs, but not overpowering the flavor of the dumplings. They were easy to make. The only thing if you are a dumpling lover is make the recipe times three. I only doubled it and still had plenty of broth for more. For my family, chicken and dumpling are just that, nothing else.......no veggies, nothing. This recipe is a keeper for us.Thanx!
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5 users found this review helpful
These dumpling were yummy! One thing that drew me to try them was there was no egg! I love...
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Reviewed on Jan. 29, 2003 by TAHLI
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TAHLI
Jan. 29, 2003
I made these to go in "Grandma's Chicken Noodle Soup" and instead of making large dumplings, I made very small ones as requested by my kids, so that they would be bite sized. The recipe was easy to follow, and the resulting soup was so incredibly good. It's a definite keeper!
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4 users found this review helpful
I made these to go in "Grandma's Chicken Noodle Soup" and instead of making large dumplings, I...
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Reviewed on Oct. 10, 2007 by
Leo
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Leo
Oct. 10, 2007
Very tasty, best part of the stew I think :)
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3 users found this review helpful
Very tasty, best part of the stew I think :)
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Reviewed on Mar. 28, 2003 by CALIFORNIA GIRL
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CALIFORNIA GIRL
Mar. 28, 2003
Good recipe. One taster said it tasted like a biscuit. The buttermilk dumplings I made at the same time were "voted" better. I've read that melting the butter and adding it with the milk has the same or better result. Just a thought for anyone who wants to try this recipe. Worth making.
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3 users found this review helpful
Good recipe. One taster said it tasted like a biscuit. The buttermilk dumplings I made at the...
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Reviewed on Jan. 6, 2003 by
MAJEC
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MAJEC
Jan. 6, 2003
I wanted to make the Chicken and Dumplings III, submitted by Melissa, but I didn't have any canned bisquits. Since it was raining I really didn't want to go to the store so I looked up dumplings and found this recipe. I'm so glad I did, I just wish I would of made a double batch!!!
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3 users found this review helpful
I wanted to make the Chicken and Dumplings III, submitted by Melissa, but I didn't have any...
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