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Dumplings

SUBMITTED BY: Carol PHOTO BY: { Heidi }

"My mother was one of the best cooks I ever knew. When she made stews we mostly found dumplings in them. We never ate things from packages or microwaves and you sure could taste what food was. That's the only way I cook today - I don't use any electronic gadgets to cook with except an electric stove."
RECIPE RATING:
The reviewer gave this recipe 147 stars. This recipe average a 4.6 star rating.
Read Reviews (128)
PREP TIME  5 Min
COOK TIME  15 Min
READY IN  20 Min
Original recipe yield 6 dumplings

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon white sugar
  • 1/2 teaspoon salt
  • 1 tablespoon margarine
  • 1/2 cup milk

DIRECTIONS

  1. Stir together flour, baking powder, sugar, and salt in medium size bowl. Cut in butter until crumbly. Stir in milk to make a soft dough.
  2. Drop by spoonfuls into boiling stew. Cover and simmer 15 minutes without lifting lid. Serve.
  3. To make parsley dumplings, add 1 tablespoon parsley flakes to the dry ingredients.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 21, 2003 by SERNARAMA
I am traumatized from a childhood of eating Bisquick dumplings. This recipe has healed me! I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2002 by Lisa
Great Dumpling recipe! Will make it again. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2005 by EverydayMommy
Outstanding! Absolutely outstanding! My darling hubby has been asking for chicken and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 5, 2003 by FEEDMENOW
Great little dumpling recipe. We will be having these with soup all winter! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by 3KIDS5
It was the first time I have made dumplings. I made them for the Irish chicken and dumplings... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2003 by LOLLIEY
These dumpling were yummy! One thing that drew me to try them was there was no egg! I love... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2003 by TAHLI
I made these to go in "Grandma's Chicken Noodle Soup" and instead of making large dumplings, I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 10, 2007 by Leo
Very tasty, best part of the stew I think :) MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2003 by CALIFORNIA GIRL
Good recipe. One taster said it tasted like a biscuit. The buttermilk dumplings I made at the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2003 by MAJEC
I wanted to make the Chicken and Dumplings III, submitted by Melissa, but I didn't have any... MORE

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