Great recipe! Did mine a little different but end result was excellent. I fried my onions and bacon together then added potatoes and cooked longer with some salt, pepper, thyme and smoked applewood seasoning blend. . Added water with chicken and vegetable soup bases. Let potatoes cool about halfway then started plopping in the dumplings. I added about 3/4 - 1 cup more flour than it asked for to make them rollable and made them little bite sized bits of goodness. By the time I was done putting them in the potatoes were finished. Worked great!! Tastes excellent. Will do it again. Maybe try adding these dumplings to other soups.
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Great recipe! Did mine a little different but end result was excellent. I fried my onions and...