This is an excellent comfort soup. Let the Nebraska blizzard rage on and give me another bowl of soup! Excellent. Here's what I discovered: 1) The soup thickens drastically with the addition of the dumplings, presumably because of the cumulative residue effect of all the flour from the dumplings ... so, one can certainly make this soup last longer by adding more water or chicken stock, 2) I followed the lead of another reviewer in adding chicken stock. Do note that this will make the soup taste saltier, so in using chicken stock, adding salt may not be necessary, 3) Most soup recipes end up with more servings. With all the labor involved, I wish there had been more so it would have lasted longer, 4) I forgot that dumplings increase in size as they cook, so my first dumplings were a little too big, and 5) Rolling the dumplings can be fun, but takes a long time if they are kept small. I'm a soup fanatic, and this one's a keeper.
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