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Swedish Potato Dumpling Soup

Submitted by: Margaret Peterson
Provided by: Taste of Home

Family and friends gather around our table throughout the year to enjoy good company and great food. As part of our traditional Christmas Eve meal, I serve this hearty soup.

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Chicken Dumpling Soup

Submitted by: Letha

Chicken dumplings flavored with parsley and tarragon are cooked in a chicken broth soup with carrots and chunks of chicken breast in this golden bowl of goodness.

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Black-Eyed Pea and Bacon Soup

Submitted by: Empress Christine

Home Town: Comox, British Columbia, Canada

Living In: Vancouver, British Columbia, Canada

A hearty and delicious soup made with black-eyed peas and diced bacon. Serve with fresh baked rolls or biscuits.

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Butter Soup

Submitted by: Sharon

Rustic homemade noodles are cooked in this creamy potato soup seasoned with onion, bay leaf and parsley.

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Potatoes, onion and celery salt are set to boil while egg noodle dough is prepared. Small lumps of noodle dough are dropped into the boiling potato and onion soup and allowed to simmer for 20 minutes.

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Caldo Verde (Portuguese Green Soup)

Submitted by: Sandra McClure

Portuguese sausage, and kale are nestled in a thick potato soup.

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Lentil Soup I

Submitted by: William Anatooskin

Two kinds of lentils and mashed potatoes are used in this tasty and economical soup. Whole cloves are added during cooking, for extra flavor.. This soup can easily be made vegetarian by substituting vegetable stock for the chicken soup base.

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Potato Soup X

Submitted by: Wendy

Here's an easy, thick potato soup. Potatoes are boiled with celery and onion and then reduced to a rich, creamy texture. I use one per cent milk, but any milk should work fine.

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Potato Soup a la Inge

Submitted by: Inge

Just great soul food. Garnish with bacon bits.

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Cheese Soup IV

Submitted by: Cheryl

Condensed cream of chicken soup and processed American cheese food are combined with a mashed potato and vegetable mixture in chicken bouillon.

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