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Dumpling Soup

By: KB COUNTRYGIRL  
"My mom always made this soup on washday as it was quick to make and very satisfying. It's still a favorite today for lunch. Pepper may be added at the table. Serve with fresh bread and butter. This is a very hearty soup, if served as supper, it is a complete meal."

Rating: This weblink has been rated 23 times with an average star rating of 4.6 Read Reviews (19)

Rate/Review | 778 people have saved this

Prep Time:
15 Min
Cook Time:
35 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 tablespoon vegetable oil
  • 1 egg
  • 3/4 cup water, or as needed
  •  
  • 6 medium potatoes - peeled and cubed
  • 1 teaspoon salt
  • 8 cups water
  • 2 tablespoons butter or margarine
  • 4 ounces sliced bacon, diced
  • 1 large onion, chopped

Directions

  1. In a medium bowl, mix together the flour, baking powder and salt. Crack the egg into a measuring cup, and add enough water to equal 1 cup. Whisk with a fork. Gradually stir the egg-water and oil into the flour mixture with the fork until a soft dough is formed. Use your hands to mix the dough until is smooth and no longer sticky, adding more flour or water as needed. Cover the bowl, and set aside until the potatoes are ready.
  2. Place potatoes in a large pot with the salt and water, and bring to a boil. Cook for 10 to 15 minutes, until potatoes are tender.
  3. Meanwhile, melt the butter in a skillet over medium heat. Add the bacon and onion; cook and stir until onions are golden and bacon is cooked. Set aside.
  4. When the potatoes are cooked, pinch off small pieces of the dough, and drop them into the boiling potato water. Turning the dough in your hand will help keep it from sticking to your fingers. Once all of the dumplings have been added, you can stir in the bacon and onions. Ladle some of the water from the soup into the skillet, and swish it around to clean out all of the tasty bits and juices. Pour back into the soup. Turn off the soup, and let stand for a few minutes before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 464 | Total Fat: 18.2g | Cholesterol: 58mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 20, 2006 by CURTISLEE 
This is an excellent comfort soup. Let the Nebraska blizzard rage on and give me another bowl... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2005 by TexanChef 
This was an AWESOME recipe! After finishing one bowl of this my boyfriend almost got down on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2006 by daikaisho 
Despite the rather simple ingredient list, I found this to be a very good recipe. Hearty,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 28, 2005 by DAYOFSUN 
Easy, inexpensive, tasty. Made mine with chicken broth instead of soup, veggie sausages cut up... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2008 by TheDormChef 
Don't get me wrong, the basic recipe tastes great, but all it needs is some chicken to be... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2006 by chrisdavi 
great recipe! I like a more creamy soup so I pureed the potatoes before adding the dumplings,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2004 by MinxyBaby 
Perfect! I love this soup on a cold or rainy day. It is a good pick-me-up food. I have all the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2007 by nanabear56 
My son in law was a bit reluctant to eat this, as he is not a big fan of potato soup. But he... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2005 by Sally  
Great, so quick, easy and tasty. Perfect for cold nights, the husband and I love it. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2005 by RAYNBOE 
this is the most simple recipe! very good too. for myself i just used bisquick and their... MORE

 
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