Dumpling Dipping Sauce Recipe

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Mar 03, 2013

This was a little too salty for us - I am sure that was because of the dark soy sauce - next time I would use all low sodium soy sauce. I also was not too sure about the red wine vinegar but it worked fine - I would have expected rice vinegar or Chinese black vinegar, but as written this was really very good - just a bit too salty for some, for those people I just offered a little chicken broth to dilute the sauce.

—Baking Nana

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Nutrition

Calories
6 kcal
< 1%

Carbohydrates
0.7 g
< 1%

Cholesterol
0 mg
0%

Fat
0.4 g
< 1%

Fiber
0 g
< 1%

Protein
0 g
< 1%

Sodium
538 mg
22%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Dumpling Dipping Sauce

Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories: 6
Calories from Fat: 3

% Daily Value *
Total Fat 0.4g < 1 %
Saturated Fat 0.1g < 1 %
Cholesterol 0mg 0 %
Sodium 538mg 22 %
** Potassium 7mg < 1 %
Total Carbohydrates 0.7g < 1 %
Dietary Fiber 0g < 1 %
Protein 0g < 1 %
Sugars 0.2g
** Vitamin A < 1 %
** Vitamin C < 1 %
** Calcium < 1 %
** Iron < 1 %
** Thiamin < 1 %
** Niacin < 1 %
** Vitamin B6 < 1 %
** Magnesium < 1 %
** Folate < 1 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.