Dumpling Dipping Sauce Recipe - Allrecipes.com
Dumpling Dipping Sauce Recipe
  • READY IN ABOUT hrs

Dumpling Dipping Sauce

Recipe by  

"Great for steamed or fried dumplings, egg rolls, and spring rolls!"

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Ingredients Edit and Save

Original recipe makes 10 servings Change Servings
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  • PREP

    10 mins
  • READY IN

    1 hr 10 mins

Directions

  1. Whisk light soy sauce, dark soy sauce, red wine vinegar, chili oil, ginger, sugar, garlic, and green onion together in a bowl; pour into a sealable container, seal, and refrigerate 1 hour.
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Reviews More Reviews

Mar 03, 2013

This was a little too salty for us - I am sure that was because of the dark soy sauce - next time I would use all low sodium soy sauce. I also was not too sure about the red wine vinegar but it worked fine - I would have expected rice vinegar or Chinese black vinegar, but as written this was really very good - just a bit too salty for some, for those people I just offered a little chicken broth to dilute the sauce.

 

2 Ratings

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Nutrition

  • Calories
  • 6 kcal
  • < 1%
  • Carbohydrates
  • 0.7 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.4 g
  • < 1%
  • Fiber
  • 0 g
  • < 1%
  • Protein
  • 0 g
  • < 1%
  • Sodium
  • 538 mg
  • 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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