Reviewed: Jan. 6, 2002

Not only was this the easiest cake I have ever made, but, it was absolutely divine. It lasted about 4 hours with not a morsel remaining!

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LUVUBLONDIE

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Reviewed: Nov. 25, 2001

I'd forgotten how good a "dump cake" was!! I'd also forgotten exactly how to make one. This recipe is excellent and oh so easy. I took it for my bingo table and they all loved it. I served it with real whipped cream. One of the ladies said she dreaded eating the last bite because it'd be gone!! I have one in the oven right now, only I'm using blueberries instead of the cherries. Hope it will be as good. Thanks for sharing!!

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VIVIBO

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Reviewed: Nov. 18, 2001

As i sit here offering my review, i am stuffing my face with this delicious dessert. I will make this time and time again. Both my husband and 3 year old daughter loved it. It was especially great because it was an recipe that i could make with my daughter's help. A truly yummy treat!!!!

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COOKINFORFUN

Cooking Level: Intermediate

Living In: Burlington, Ontario, Canada

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Reviewed: Sep. 6, 2001

I've made this for years but never with coconut - very good! The only thing that I do different is that I slice 2-sticks of butter and place over the cake mix - this allows for the butter to spread more evenly. My recipe calls for spreading chopped pecans all over the top of the cake - then the butter slices and bake but I personally like it better without the pecans on top. I have also made using walnuts, apple pie filling sprinkled with cinnamon and its very tasty. Thanks a lot for the addition!

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PEGGYR

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Reviewed: Jul. 18, 2001

This has got to be the best dessert on Earth!! My husband wants me to make it every week because it just doesn't last very long at our house. The only thing I do differently is I put the coconut on top during the last 5 minutes. Otherwise it turns black (not very appealing). We love this Dump cake!!!

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SSY24

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Reviewed: Jun. 5, 2001

Quick, easy, and quite a hit! I used pecans instead of walnuts. Ice cream with this cake is a MUST! Thanks for the recipe!

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Reviewer:

KRANEY

Cooking Level: Expert

Living In: Houston, Texas, USA

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Reviewed: Apr. 18, 2001

I made this cake for our family Easter supper. My mother and sister commented they had never had this recipe with coconut and nuts (I used pecans- turned out great). This is easy and very good..I had none left over..my dad took the rest for himself. My husband also loved it. Very good cake..I recommend you try it..

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