The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Dec. 30, 2002
This is great. I agree it's a bit on the sweet side, so tart pie cherries would be better, but I couldn't find them.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Dec. 10, 2002
So easy and tastes great!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.63 star rating.
Reviewed: Dec. 4, 2002
This was way too sweet for us, I think it was the cherries. No one in my family was crazy about it. Too bad because it was very easy to make.
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Living In: Albany, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Nov. 24, 2002
I had forgotten about this recipe. It is such an old classic. I made it to go with homemade ice cream and thought it was perfect.
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Cooking Level: Intermediate

Home Town: Independence, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Nov. 19, 2002
I love dump cake--but I use a can of tart pie cherries instead of the cherry pie filling. It gets rid of that artificial pre-made pie-filling taste, and cuts down on the sweetness. It's still *plenty* sweet, don't worry.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Nov. 17, 2002
What can I say? You just can't go wrong with good old dump cake! Easy to make and always delicious!
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Cooking Level: Intermediate

Home Town: Merritt Island, Florida, USA
Living In: Saint Cloud, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Nov. 15, 2002
This is just what I remembered from my early days of baking. I used slivered almonds sprinkled on top, with delicious results. Thanks!
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Cooking Level: Expert

Home Town: Stockton, California, USA
Living In: Pensacola, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Nov. 12, 2002
Wowsie has this one EASY EASY EASY and did it ever taste good! My husband made this--and it was about the 3rd thing I've EVER seen him cook! We made it with pecans since that's what we had, and ate it right out of the oven with vanilla icecream. It was excellent! And I'm not really a cherry pie person OR a coconut lover. This will be a staple--especially when I need something really quick!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Nov. 7, 2002
This was so easy and yummy. I didn't have any yellow cake mix so I substituted lemon cake mix and almonds instead of walnuts and it has a very light sort of tropical taste - the kids love it.
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Cooking Level: Intermediate

Living In: Fairfax, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Nov. 4, 2002
Delicious & easy! I used only 1/2 cup of melted butter & 1/2 cup of the drained pineapple juice so it wouldn't have so much fat from the butter. I used light cherry pie filling too. Made mine with the coconut & pecans under the cake layer so they wouldn't burn (thanks to the reviewer that added that line a while ago!). Turned out quite tasty & served warm from the oven with vanilla fat-free frozen yogurt. Reheated well too! Yum!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jun. 17, 2002
Quick and Easy - Great tasting - I lost this recipe (actually a similar one) several years ago - It was great to find it and make it again after so long. - I did as another reviewer had suggested and added coconut for the last ten minutes so that it would not burn.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: May 17, 2002
I tripled the recipe and brought it to work for a co-worker's birthday. We served it topped with vanilla ice cream. It was a big success, and I've even had a request for the recipe (I would have probably had more, except that 99% of my co-workers are men - they like to eat goodies, not make them!).
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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Mar. 27, 2002
Found it a little too sweet.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Mar. 23, 2002
I love this recipe but I would substitute a cup of pecans for the walnuts.
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Cooking Level: Intermediate

Home Town: Spring, Texas, USA
Living In: Cypress, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Mar. 15, 2002
This is a great recipe! My dad used to make it for us and when we were kids. We would rant and rave over it , my mom used to spend hours baking to get that kind of review from us! The good thing about it is if you are missing some of the ingredients you can still make it and it will still be good. You can use one kind of fruit filling or omit the nuts, you can't mess it up. It definitley is RICH so a scoop of vanilla ice cream tops it off great when it comes right out of the oven.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Feb. 25, 2002
This was very good and easy, it was good reheated also....
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Feb. 9, 2002
Yummy! Try it with different fruit fillings and different cake flavors. It is very rich so whipped cream and vanilla ice cream is totally required. It really should be under cobbler rather than cake.
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Cooking Level: Expert

Home Town: Hollywood, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jan. 28, 2002
Delicious and easy! A real hit at Church suppers, too.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jan. 18, 2002
Oh. My. This is truly beyond, as I sit here shovelling it into my mouth. I only used 1 1/2 sticks of butter instead of 2 sticks, and it was plenty. I think I'll try one stick next time. The other thing is, I'm with the person who recommended adding the coconut toward the end. Both the coconut and the nuts got a bit burnt, and I ended up picking off quite a bit of it. Overall though, this is incredible!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jan. 6, 2002
Not only was this the easiest cake I have ever made, but, it was absolutely divine. It lasted about 4 hours with not a morsel remaining!
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