Reviewed: Oct. 11, 2004

The best dumpcake. Period.

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FABMOMMY

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

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Reviewed: May 4, 2004

This turned out really really yummy! It is more like a crisp or cobbler so don't expect a cake cake. I used a white sour cream cake mix not yellow, didn't drain the pineapple (turned out just fine) and put the coconut and nuts on the last ten minutes and they toated up real well. Yum, yum, yum.

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ROLLINS4000

Cooking Level: Intermediate

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Reviewed: Mar. 7, 2004

I've made this dessert for many years. I first got it from my mother who made it when I was a child. It is a quick, easy and DELICIOUS dessert.

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ACPHIFER

Cooking Level: Intermediate

Home Town: Salem, New Jersey, USA

Living In: Athens, Pennsylvania, USA

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Reviewed: Feb. 6, 2004

The name says it all - - dump the ingredients in the 9X13 pan, and away you go! I don't melt the butter, I put it on in pats over the yellow cake mix. This definitely is more of a cobbler than a traditional cake.

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KOALAGIRL

Cooking Level: Expert

Living In: Philadelphia, Pennsylvania, USA

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Reviewed: Feb. 3, 2004

Very good! This is a quick easy recipe that everyone loves. Put a dollop of cool whip on top and you're all set!!

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DARLINGLISA7

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Reviewed: Jan. 26, 2004

Instead of cherries I used applesauce and it was the perfect sweeteness. I did not have coconut on hand but it still was very tasty. Such an easy last minute dessert to make, considering all you are doing is layering each ingredient and putting it in the oven! A keeper !

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GOTFOOD?

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Reviewed: Dec. 2, 2003

This was quick, easy, tasted great, and left only a spoon and cup to wash. This is my favorite recipe in the world. I made this with butter cake mix instead of yellow cake mix because I don't like yellow cake, and it turned out great!!

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SMITHCN

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Reviewed: Nov. 28, 2003

It was okay- nothing to write home about. I am glad that so many other people like it though. It was fun making it.

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DAWNIE1

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Reviewed: Sep. 21, 2003

I started out and realized I had no cherry pie filling so I substituted a jar of mincemeat. I reduced the butter to 3/4 c. and covered the cake with foil the first 40 minutes to help reduce the dry lump problems I'd read about. Then I uncovered it and finished the baking. It was a hit!

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Phoebe

Cooking Level: Expert

Home Town: Bellingham, Washington, USA

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Reviewed: Aug. 20, 2003

This is very easy and very good. I did not put the coconut and nuts in it because we do not like them. Everyone loved this! I will make this again soon.

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KORID

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Reviewed: Aug. 16, 2003

I had never heard of such a thing until a friend brought one to a cook out. I thought I'd give it a try. Found this recipe and I have to say it's even better than hers. So easy and so good! Try it warm with a scoop of vanilla ice cream...Yum Yum! I can see me making this quite often. Thanks!

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JAYNEO

Cooking Level: Expert

Living In: Sidney, Ohio, USA

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Reviewed: Jul. 27, 2003

Just like Mom used to make! We eat it in a bowl, with milk poured over it. Less sweet that way!

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MOMINATION

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Reviewed: Jul. 15, 2003

It doesn't get any easier and faster than this cake! It is delicious as well! Nice to have a simple, quick cake recipe for those last minute desserts you have to come up with! I did however leave out the coconut and walnuts because my family doesn't like them and it is just as superb!

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JULIEANN74

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Reviewed: Jul. 9, 2003

I had a version of this cake at a graduation party and it was delicious...had no idea that this was classic "dump cake" until I did a search for some of the ingredients and once again, AllRecipes came through! This is a delicious cake, and although we're typically not cake/dessert eaters, everyone asked me to make this again just two days later. I substituted pecans for the walnuts, but it probably doesn't make much difference which nut you use...whatever you have on hand works! Thanks, Barbara.

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Robin Seidel

Cooking Level: Expert

Living In: Blairstown, New Jersey, USA

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Reviewed: Apr. 10, 2003

Oh, sooooo delicious. Easy,and fast. Great with vanilla ice cream.

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Elaine Mical

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Reviewed: Mar. 28, 2003

a bit too sweet for my liking, but my husband devoured it he eats almost anything though. unsweetened cherries and pineapple would be much better!

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DALYNSMOM

Cooking Level: Expert

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Reviewed: Mar. 16, 2003

This was very good! You defintely need ice cream to go with this...it is so sweet! Next time I'll follow a previous reviewer's suggestion and use tart pie cherries instead of pie filling. I also added the nuts and coconut during the last 10 minutes of cooking time. Turned out great!

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PRINCESSOFHERHOME

Cooking Level: Intermediate

Living In: Providence Village, Texas, USA

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Reviewed: Mar. 1, 2003

Yum, it is excellent and very easy! I took the suggestion of a previous reviewer and added the coconut and nuts the last 10 minutes to avoid burning them! Thank you!

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LOVESTOSHOP

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Reviewed: Jan. 21, 2003

This was a little different from the dump cake I have made before, but i like the way the crust is on this one.

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DMBAYTK

Home Town: Corpus Christi, Texas, USA

Living In: Tyler, Texas, USA

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Reviewed: Jan. 10, 2003

this is a WONDERFUL and easy dessert! Definitely more like a cobbler, so it needs to be served with vanilla ice cream! If you sprinkle the coconut and nuts under the cake mix (as one other reviewer suggested), it eliminates the burning and elminates the need of having to remember to add the coconut towards the end of baking. A good variation on this is to use apple pie filling and a spice cake mix!!!

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MALTESE_MOM

Cooking Level: Expert

Home Town: Norman, Oklahoma, USA

Living In: Tulsa, Oklahoma, USA

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