The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jul. 7, 2006
I had this at a friend's party, and then found the recipe here. I made it for my family and it disappeared ... my in-laws couldn't stop themselves from going back for more, and even my husband really liked it, and he doesn't like anything! Awesome recipe, and an easy one at that!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: May 2, 2006
This was a great! My whole family liked it even my husband who never eats cake!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Apr. 21, 2006
I made this several weeks ago & forgot to review it. It really is much like a cobbler & super duper easy. Will make again...especially for potlucks.
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Cooking Level: Intermediate

Home Town: Fort Worth, Texas, USA
Living In: Keller, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Feb. 10, 2006
I almost feel guilty that this is sooooo easy to make and my family thinks I'm such a pro!!! Perfect, gooey, sweet, crunchy, yummy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jan. 23, 2006
I am absolutely amazed at how delicious this came out. I had never even heard of "dump" cake before, but I decided to make one for a friend as her birthday gift. Once I had a piece I wished I had made it for myself! I didn't add the nuts in case people were allergic, and I only added 3/4 cup of melted butter. This is a great cake and I'm planning on making it again tonight!
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Cooking Level: Beginning

Living In: Bronx, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jan. 18, 2006
Everyone loved this dessert. I used pecans instead of walnuts and added extra nuts and coconut as other reviews suggested. I put some pecans and coconut in between the fruit layers and then added the rest to the top the last 10 minutes of cooking so it didn't burn. EXCELLENT!!
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Cooking Level: Intermediate

Home Town: Canton, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Oct. 17, 2005
This is the best dump cake recipe I have ever tried--the coconut and nuts give it a great crunch. I used pecans and doubled the amount. It is sweet but really yummy.
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Cooking Level: Expert

Living In: Knoxville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Sep. 19, 2005
Absolutely delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Aug. 23, 2005
My family loves when I make this recipe. I really enjoy it on a cold, snowy day or any time with a little ice cream on top. Thanks for a great, easy recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jul. 24, 2005
I had this at a barbeque this summer and loved it! I use tart cherry filling instead of pie filling (so much better) and I used PINEAPPLE cake mix instead of yellow! It gives it more flavor!!! Used pecans instead of walnuts and doubled the nuts. Awesome!!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jul. 7, 2005
So delicious! I followed previous advice and added the coconut and walnuts during the last 10 minutes of baking, and this was perfect!
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Cooking Level: Expert

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jun. 17, 2005
This is my children's favorite cake. My 13 year old chose this as her birthday cake. All of the girls helped to make it and then did crafts as it baked. We served it warm with vanilla icecream.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Jun. 16, 2005
The coconut and pecans add a lot to the plain dump cake recipe you usually see. This really tastes good the next day warmed in the microwave then served with ice cream. Will add more nuts next time.
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Cooking Level: Intermediate

Home Town: Fort Myers, Florida, USA
Living In: Auburndale, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: May 19, 2005
This is so easy and very tasty. These are the changes I made; I drained the pineapple and reserve the juice in a large bowl. I put the drained pineapple on the bottom of a 9x13 cake pan evenly then sprinkle coconut over the pineapple. In the bowl of pineapple juice I added cake mix and melted butter and stir until incorporated then I evenly put the batter into the pan. Then I evenly put the cherry pie filling over the batter, then bake it. It came out very good for something so easy. I like this method better. Even though I love nuts this is one time I left them out.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: May 10, 2005
I substituted devil's food cake mix for the yellow and distributed the melted butter evenly with a spatula. I omitted nuts and coconut. The top came out like brownies. The dessert was delicious with vanilla ice cream and whipped cream.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Mar. 16, 2005
The cherry pie filling and crushed pineapple combo is great, but the yellow cake mix makes this intensely sweet (not surprising considering you're not having a fluffy cake, but a much more condensed form of it). I would only try this again with a homemade cobbler topping, not a packaged cake mix.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Dec. 14, 2004
Everyone loved it!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.63 star rating.
Reviewed: Nov. 26, 2004
My family really didnt like this. I think I might have done something wrong, but the crust was really hard, I think it was a little to sweet also.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Oct. 14, 2004
very good flavor...I added cinnamon and suguar to the top and than added pecans and walnuts. Overall very good, I thought the bottom was alittle to wet.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Oct. 11, 2004
The best dumpcake. Period.
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Cooking Level: Expert

Home Town: Chicago, Illinois, USA

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