Reviewed: Feb. 18, 2008

I love this cake. I don't melt the butter I just cut thin slices and put them on top of the dry cake mix. And I wait until the last 15 minutes or so to put on the nuts (used pecans) and coconut.

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Mat & Sara

Cooking Level: Intermediate

Home Town: Colorado Springs, Colorado, USA

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Reviewed: Feb. 13, 2008

I give this 25 stars....My mom used to make this all of the time and it is Soooooo...... Delicious! This recipe is so easy and delicious...You can experiment with any Pie filling and you can't go WRONG.......!!!!! Hint - Top it with Whip cream in stead of Ice Cream.... Yummy Yummy to my Tummy.....

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Maria2007

Cooking Level: Intermediate

Home Town: Moreno Valley, California, USA

Living In: Albuquerque, New Mexico, USA

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Reviewed: Jan. 30, 2008

I am a complete dessert fanatic and this dessert DID NOT disappoint me one bit--- or anyone else that enjoyed it with me! I served it with vanilla ice cream! mmmmmm sooo good!---- I used sugar free cherry pie filling and it really made no diffetence in the taste but made me feel a lil better about the sugar amount in this recipe.

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ericalynn73

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Reviewed: Jan. 5, 2008

Yummy, I used an apple I had in place of the pineapple and it was delicious! A perfect blend of flavors! Thanks!

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Jaclynn G

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Nokomis, Florida, USA

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Reviewed: Nov. 15, 2007

I have been looking for this recipe for quite a while. Easy and delish!

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Mariska

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Reviewed: Sep. 15, 2007

Great dessert. My guests and family loved it!

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beachlvr2

Cooking Level: Expert

Home Town: Biloxi, Mississippi, USA

Living In: Fayetteville, North Carolina, USA

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Reviewed: Sep. 11, 2007

Very easy to make. When I make this for a potluck dinner, the pan is practically scraped clean!

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Doxie

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Reviewed: Sep. 4, 2007

YUMMY! I made this for a family get together without trying it first. It was such a hit. Everyone loved it. Most people preferred it without whipped topping. I used Raspberry filling instead of cherry and it was excellent. Super easy, too! Thanks for a great recipe I will be sure to use again and again.

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Ronda R.

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Reviewed: Jul. 23, 2007

This is always a hit and could not be easier to make!

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SUZBURAK

Cooking Level: Expert

Home Town: Rockford, Illinois, USA

Living In: Carrollton, Texas, USA

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Reviewed: Jul. 16, 2007

My family loved this one, served it w/ icecream.

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GEORGESGIRL99

Cooking Level: Expert

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Reviewed: Jun. 20, 2007

I know the description said it was more like a cobbler than a cake, but it wasn't even like a cobbler that has a crunchy top, this was just a big pile of goo. I even baked it for ten minutes longer than it called for to see if it would set up at all and nope. The next day...still big pile of goo, had to go in the trash. Even the pile of goo tasted way too sweet and the amount of butter called for was insane. Even cutting it back by half was nuts. Sorry, not a winner for me.

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charlie54933

Cooking Level: Intermediate

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Reviewed: May 8, 2007

This is one of my favorite recipes. Always a hit at our house. One of the few recipes I do not change from time to time.

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LREYNAL

Cooking Level: Expert

Home Town: Dallas, Texas, USA

Living In: Wills Point, Texas, USA

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Reviewed: Mar. 21, 2007

Excellent and easy!

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JElder81

Cooking Level: Intermediate

Home Town: Mansfield, Massachusetts, USA

Living In: Stewartville, Minnesota, USA

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Reviewed: Feb. 26, 2007

Great recipe! Also made it with blueberry pie filling in place of the cherries and strawberry pie filling minus the pineapple. So easy and yummy. I also make it the night before so it has time to set.

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MANDENICOL

Cooking Level: Expert

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Reviewed: Feb. 5, 2007

Love this easy recipe. I cut some of the sugar and use the sugar free cherry pie filling. It still taste great. I remember my mom making this when I was a little girl.

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Kelli Tennison

Cooking Level: Expert

Home Town: Tyler, Texas, USA

Living In: Chandler, Texas, USA

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Reviewed: Dec. 29, 2006

This was pretty yummy and I was in the mood for it. Might add more cherry next time.

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humster

Cooking Level: Intermediate

Living In: Albuquerque, New Mexico, USA

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Reviewed: Nov. 17, 2006

This recipe worked well for me and was very like a cobbler. However, I changed to chocolate cake mix, and drizzled chocolate syrup and sugar on top instead of coconut! Yummy!

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Shannon

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Reviewed: Nov. 5, 2006

Oh my gosh, the best dessert ever!!! If you like sugar, and the taste of yellow cake mix, you'll love this cake!!!

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MELKBOLLING

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Reviewed: Oct. 13, 2006

I made mine without nuts and cut back the margarine to about 3/4 cup. Great warm or cold, with or without vanilla ice cream. A++

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OBLIVIOUS

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Reviewed: Aug. 30, 2006

I have been looking for this recipe FOREVER! Thanks, it is as wonderful as I remember it from at least a decade ago!

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jewels

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