The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Nov. 12, 2009
I LOVE dump cakes. I haven't tried it with the coconut, but I will next time. You can use blueberry or apple pie filling instead of the cherries too. Make sure to serve this warm with vanilla ice cream!!
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Cooking Level: Beginning

Home Town: Wichita Falls, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Oct. 9, 2009
This was very good. Liked it alot. My family loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Aug. 1, 2009
I followed this easy recipe but just before serving added sliced bananas on top and drizzled chocolate syrup over the bananas. Made it taste like a banana split cake. Delicious!!! I continue to get requests for this version.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jun. 18, 2009
This is yummmmmy! I served with ice cream. Will be great to have this Fall. Warm and delightful. So, so easy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jun. 1, 2009
Family loves this...an "all the time request." We skip the coconut, other than that, just the way it is is perfect!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: May 23, 2009
My husband LOVES this and his co-workers are putting in requests. Did exactly as directed. Highly recommended!!!
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Cooking Level: Expert

Home Town: Denver, Colorado, USA
Living In: Apple Valley, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: May 19, 2009
Good cobbler. Quick and easy to prepare. I would omit the coconut next time. I did not drain the pineapple. A go to recipe. Thanks.
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Cooking Level: Expert

Home Town: Plainville, Connecticut, USA
Living In: Gainesville, Florida, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.63 star rating.
Reviewed: May 12, 2009
Did'nt like this at all...sorry :) Made this for Mothers day and everyone just didnt like the crust. I would not recommend this to anyone.
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.63 star rating.
Reviewed: Apr. 13, 2009
This is very quick and easy. It's great that it requires virtually no washing or measuring. But you get what you put into it... the canned fruit was overly sweet, and all that butter just coats your mouth. It's convenient but not that tasty.
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Cooking Level: Beginning

Home Town: Fremont, California, USA
Living In: Davis, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Apr. 11, 2009
Turned out perfect!! So delicious when its warm with whipped cream on it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Mar. 14, 2009
I had to improvise and used a can of fruit cocktail and just took out the grapes...otherwise used the variety in the case and the juice. Turned out great!
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Cooking Level: Expert

Home Town: Colonial Heights, Virginia, USA
Living In: Prince George, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Mar. 4, 2009
I love this recipie and I added cherry pie filling and I added butter slices instead of melted butter but it took at least 45-1hr to cook and I still had dried pieces of cake mix throughout.
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Cooking Level: Beginning

Home Town: Vinita, Oklahoma, USA
Living In: Oklahoma City, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
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Reviewed: Feb. 19, 2009
I've been making dump cakes for years and enjoy them all! This is pretty much how I make them but I don't add nuts because of the hubby not liking them and I'm not a big fan of coconut, so I didn't add that. As we were eating it I had a different taste wondering what it was... Looking at the cake mix box in the trash I had mistakenly picked up a lemon cake instead of a yellow cake. It was very good! I like to melt the butter down, mix it with the cake mix and then spread it over the top of the cake.
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Cooking Level: Intermediate

Living In: Winfield, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Feb. 15, 2009
I made this for my husbands work for a Valentines Day Treat, they went crazy it was so good. Everyone asked for the recipe. Will be making again soon.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jan. 22, 2009
Absolutely Wonderful! I used fresh pineapple and made pie filling from fresh blueberries. IT turned out AWESOME! Next time I make this I am going to put the nuts/coconut on the last 15 minutes of cooking. Mine started getting pretty dark in the beginning so I covered it with aluminum foil and it did just fine.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Jan. 15, 2009
Quick and easy, but very rich!
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Cooking Level: Intermediate

Home Town: Toronto, Ohio, USA
Living In: Parma, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Nov. 26, 2008
Yummmmmmmmmy :) My fave recipe! I made this last year for Thanksgiving and got requests to bring it for this years dinner :) I omit the nuts because my son is allergic, but it is so good without that you just don't miss it!
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Cooking Level: Expert

Living In: Newnan, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Nov. 14, 2008
This is incredibly easy to make for being so delicious! I took it out of the oven after about 40 minutes and it turned out perfectly. It is definitely like a cherry cobbler.
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Cooking Level: Intermediate

Home Town: Dallas, Texas, USA
Living In: Pahrump, Nevada, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Nov. 6, 2008
tasty...very sweet
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Sep. 24, 2008
This is just like the one I remember my mom making us as kids. I asked her and she said the only difference was that she used an 11x7 pan (which would be a good idea for those of you who like thicker cake.) I think I might use only one stick of butter next time, simply to cut out some of the fat, but I'll have to see if it affects the outcome.
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