Reviewed: May 8, 2012

This was a huge hit! Thanks Barbara

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Reviewed: Dec. 4, 2011

The coconut really adds to this recipe! Quick, delicous and can be made at any time as it's easy to keep the ingredients on hand!

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sbarr72459

Cooking Level: Intermediate

Reviewed: Nov. 28, 2011

Didn't melt the butter, used the butter pats on top like suggested by others but still had dry spots where the cake mix didn't get wet. May try again and will mix the melted butter with the cake mix. It was OK for me but hubby LOVED it.

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Hobbycook

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Cooking Level: Intermediate

Home Town: Tampa, Florida, USA

Living In: Tarpon Springs, Florida, USA

Reviewed: Nov. 6, 2011

I didn't have any crushed pineapple, so I made it with two cans of cherry pie filling. Simple and excellent! This is a great last minute dessert!

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mckenzie0810

Reviewed: Nov. 1, 2011

This is a family favorite, but I. pour the butter over the nuts and coconut,makes it crunchy on top goeey in the middle and delicious all over.might have to cover if it starts getting to brown.Love it.

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trease

Cooking Level: Expert

Living In: Brilliant, Ohio, USA

Reviewed: Oct. 28, 2011

My Mom always made this for large events back home in North Carolina. So I decided to make it for a church picnic this summer. I just HAD to make one for me and my family too of course. I liked heating it in the microwave for a little bit and then adding ice cream on top. DELICIOUS!

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bobbilovesben

Cooking Level: Intermediate

Home Town: Greenville, North Carolina, USA

Living In: Moses Lake, Washington, USA

Reviewed: Oct. 1, 2011

This is just the best! I love it and it is always a hit with whoever you serve it to. I've never tried it with ice cream as some reviewers have suggested but I will have to, sounds amazing! I also only use one stick (1/2 cup) of butter and find that to be perfect. I've never made this with the coconut and walnuts but have eaten that way and it is also great (I just prefer without when I make it myself). Yummy!!

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roxtar22

Reviewed: Aug. 7, 2011

This recipe is a quick go-to, because you can keep most of the ingredients in the pantry ahead of time. It has a nutty, toasty, chewyness that will satisfy a sweet tooth.

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Kenna

Cooking Level: Intermediate

Reviewed: Jul. 10, 2011

Way too sweet for my taste! However, it was easy and quick. I did not make any changes.

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KATRICK123

Cooking Level: Intermediate

Home Town: Krakow, Lesser Poland, Poland

Living In: Oklahoma City, Oklahoma, USA

Reviewed: Jul. 3, 2011

This is a GREAT dessert and the recipe is easy to follow. I'd never had the dessert before and searched for a recipe. I saw the 4.5 stars and figured I'd give it a whirl. I substituted butter and pecans instead of margerine and walnuts. It was one of the best desserts that I've had! I served it with vanilla ice cream and homemade whipped cream...so good!

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