Left out the coconut and walnuts, and used butter instead of margarine. Instead of melting the butter, I just thinly slice it and cover the the top of the cake mix. I also tried someone's recommendation to reduce the butter by half and add juice as a substitute. While it may cut down on the calories, it doesn't turn out nearly as good. The topping doesn't get very crunchy. Some recipes can be reduced fat, this is not one of them.
Was this review helpful?
[
YES
]
0 users found this review helpful
What's this?