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Dump Cake V

SUBMITTED BY: Barbara PHOTO BY: floridabeaches123

"This recipe for dump cake is more like a cobbler type dessert than it is a cake. I serve it in a bowl with whipped cream, ice cream, or frozen whipped topping. It is quick to prepare and it is delicious."
RECIPE RATING:
The reviewer gave this recipe 121 stars. This recipe average a 4.7 star rating.
Read Reviews (102)
PREP TIME  15 Min
COOK TIME  1 Hr
READY IN  1 Hr 15 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 (21 ounce) can cherry pie filling
  • 1 (20 ounce) can crushed pineapple, drained
  • 1 (18.25 ounce) package yellow cake mix
  • 1 cup margarine, melted
  • 1 cup flaked coconut
  • 1/2 cup chopped walnuts

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  2. In the prepared dish, layer the cherry pie filling and the drained pineapple. Sprinkle the dry cake mix over the top, covering evenly. Pour the melted margarine over the cake mix, and sprinkle the top with the coconut and chopped walnuts.
  3. Bake 50 to 60 minutes in the preheated oven, until browned and bubbly.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2003 by MIHAELA
I tripled the recipe and brought it to work for a co-worker's birthday. We served it topped... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by KRANEY
Quick, easy, and quite a hit! I used pecans instead of walnuts. Ice cream with this cake is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2007 by MANDENICOL
Great recipe! Also made it with blueberry pie filling in place of the cherries and strawberry... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2003 by MODTHYRTH
I love dump cake--but I use a can of tart pie cherries instead of the cherry pie filling. It... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2003 by Veggie_K
Delicious & easy! I used only 1/2 cup of melted butter & 1/2 cup of the drained pineapple... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 27, 2003 by MALTESE_MOM
this is a WONDERFUL and easy dessert! Definitely more like a cobbler, so it needs to be... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2003 by KORID
This is very easy and very good. I did not put the coconut and nuts in it because we do not... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2005 by CHEFKRISTIN
I had this at a barbeque this summer and loved it! I use tart cherry filling instead of pie... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2006 by Jenski
Everyone loved this dessert. I used pecans instead of walnuts and added extra nuts and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 10, 2005 by MrsMaxson
I substituted devil's food cake mix for the yellow and distributed the melted butter evenly... MORE


 
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