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Dump Cake V
SUBMITTED BY:
Barbara
PHOTO BY:
floridabeaches123
"This recipe for dump cake is more like a cobbler type dessert than it is a cake. I serve it in a bowl with whipped cream, ice cream, or frozen whipped topping. It is quick to prepare and it is delicious."
RECIPE RATING:
Read Reviews
(102)
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PREP TIME
15 Min
COOK TIME
1 Hr
READY IN
1 Hr 15 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 (21 ounce) can cherry pie filling
1 (20 ounce) can crushed pineapple, drained
1 (18.25 ounce) package yellow cake mix
1 cup margarine, melted
1 cup flaked coconut
1/2 cup chopped walnuts
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DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
In the prepared dish, layer the cherry pie filling and the drained pineapple. Sprinkle the dry cake mix over the top, covering evenly. Pour the melted margarine over the cake mix, and sprinkle the top with the coconut and chopped walnuts.
Bake 50 to 60 minutes in the preheated oven, until browned and bubbly.
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REVIEWS
Reviewed on Jan. 29, 2003 by MIHAELA
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MIHAELA
Jan. 29, 2003
I tripled the recipe and brought it to work for a co-worker's birthday. We served it topped with vanilla ice cream. It was a big success, and I've even had a request for the recipe (I would have probably had more, except that 99% of my co-workers are men - they like to eat goodies, not make them!).
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20 users found this review helpful
I tripled the recipe and brought it to work for a co-worker's birthday. We served it topped...
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Reviewed on Aug. 29, 2002 by
KRANEY
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KRANEY
Aug. 29, 2002
Quick, easy, and quite a hit! I used pecans instead of walnuts. Ice cream with this cake is a MUST! Thanks for the recipe!
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14 users found this review helpful
Quick, easy, and quite a hit! I used pecans instead of walnuts. Ice cream with this cake is...
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Reviewed on Feb. 26, 2007 by MANDENICOL
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MANDENICOL
Feb. 26, 2007
Great recipe! Also made it with blueberry pie filling in place of the cherries and strawberry pie filling minus the pineapple. So easy and yummy. I also make it the night before so it has time to set.
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10 users found this review helpful
Great recipe! Also made it with blueberry pie filling in place of the cherries and strawberry...
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Reviewed on Feb. 3, 2003 by MODTHYRTH
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MODTHYRTH
Feb. 3, 2003
I love dump cake--but I use a can of tart pie cherries instead of the cherry pie filling. It gets rid of that artificial pre-made pie-filling taste, and cuts down on the sweetness. It's still *plenty* sweet, don't worry.
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10 users found this review helpful
I love dump cake--but I use a can of tart pie cherries instead of the cherry pie filling. It...
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Reviewed on Jan. 22, 2003 by Veggie_K
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Veggie_K
Jan. 22, 2003
Delicious & easy! I used only 1/2 cup of melted butter & 1/2 cup of the drained pineapple juice so it wouldn't have so much fat from the butter. I used light cherry pie filling too. Made mine with the coconut & pecans under the cake layer so they wouldn't burn (thanks to the reviewer that added that line a while ago!). Turned out quite tasty & served warm from the oven with vanilla fat-free frozen yogurt. Reheated well too! Yum!
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8 users found this review helpful
Delicious & easy! I used only 1/2 cup of melted butter & 1/2 cup of the drained pineapple...
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Reviewed on Sep. 27, 2003 by
MALTESE_MOM
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MALTESE_MOM
Sep. 27, 2003
this is a WONDERFUL and easy dessert! Definitely more like a cobbler, so it needs to be served with vanilla ice cream! If you sprinkle the coconut and nuts under the cake mix (as one other reviewer suggested), it eliminates the burning and elminates the need of having to remember to add the coconut towards the end of baking. A good variation on this is to use apple pie filling and a spice cake mix!!!
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7 users found this review helpful
this is a WONDERFUL and easy dessert! Definitely more like a cobbler, so it needs to be...
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Reviewed on Dec. 23, 2003 by KORID
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KORID
Dec. 23, 2003
This is very easy and very good. I did not put the coconut and nuts in it because we do not like them. Everyone loved this! I will make this again soon.
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6 users found this review helpful
This is very easy and very good. I did not put the coconut and nuts in it because we do not...
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Reviewed on Jul. 24, 2005 by CHEFKRISTIN
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CHEFKRISTIN
Jul. 24, 2005
I had this at a barbeque this summer and loved it! I use tart cherry filling instead of pie filling (so much better) and I used PINEAPPLE cake mix instead of yellow! It gives it more flavor!!! Used pecans instead of walnuts and doubled the nuts. Awesome!!!!!
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5 users found this review helpful
I had this at a barbeque this summer and loved it! I use tart cherry filling instead of pie...
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Reviewed on Jan. 18, 2006 by
Jenski
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Jenski
Jan. 18, 2006
Everyone loved this dessert. I used pecans instead of walnuts and added extra nuts and coconut as other reviews suggested. I put some pecans and coconut in between the fruit layers and then added the rest to the top the last 10 minutes of cooking so it didn't burn. EXCELLENT!!
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3 users found this review helpful
Everyone loved this dessert. I used pecans instead of walnuts and added extra nuts and...
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Reviewed on May 10, 2005 by MrsMaxson
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MrsMaxson
May 10, 2005
I substituted devil's food cake mix for the yellow and distributed the melted butter evenly with a spatula. I omitted nuts and coconut. The top came out like brownies. The dessert was delicious with vanilla ice cream and whipped cream.
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3 users found this review helpful
I substituted devil's food cake mix for the yellow and distributed the melted butter evenly...
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