I didn't have a can of crushed pineapple, but I did have a 21oz can of pineapple rings, so I ate two of them and took about 2 T of juice out and crushed the rest of the contents with a pastry blender. I then mixed that with the cherry filling. I also did not have yellow cake mix, so I used white cake mix with some cinnamon and nutmeg whisked in. Greased the pan, dumped in the cherry/pineapple mix, dumped on the cake mix and poured melted butter all over the top. Awesome warm with ice cream and cold with whipped cream. YUM!
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I didn't have a can of crushed pineapple, but I did have a 21oz can of pineapple rings, so I...