Dump Cake IV Recipe
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Dump Cake IV

By: Billie Clabaugh  
"This is a recipe from one of our family cookbooks. Coconut and nuts can be added."

Rating: This weblink has been rated 60 times with an average star rating of 4.4 Read Reviews (54)

Rate/Review | 1,281 people have saved this

 

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Original Recipe Yield 1 Bundt cake
 

Ingredients

  • 1 (21 ounce) can cherry pie filling
  • 1 (15 ounce) can crushed pineapple
  • 1 (18.25 ounce) package yellow cake mix
  • 1 cup butter

Directions

  1. Lightly grease a Bundt pan. Preheat oven to 325 degrees F (165 degrees C).
  2. Pour pie filling into bottom of bundt pan, and on top of that pour the pineapple. Pour dry cake mix on top of pineapple. Slice butter or margarine over cake mix.
  3. Bake for 35 to 45 minutes. This cake is best when served warm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 396 | Total Fat: 20.4g | Cholesterol: 42mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 8, 2004 by MSDIANNE2U 
can use 13x9" pan ? do you drain the pineapple? MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2006 by GINAH1 
A couple of tips to make this cake even better: 1. Use a 9/13 pan. 2. Melt the butter before... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2006 by TUNISIANSWIFE 
The proportions of the wet to dry ingredients in this recipe are the most perfect of all the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2006 by chicklet 
This is really great and so easy to make.I used a 9 by 13 inch pan instead of a bundt pan and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 8, 2008 by MJ 
Easy and delicious! Perfect for summer cookouts or potlucks. BTW, no need to drain the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 25, 2007 by CariMel 
I love making this. It is so easy and tastes so good. I have made this several times and have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2006 by Miste Dawn 
Ive made this for 20 YEARS!! No changes needed absolutely wonderful! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2003 by JADI 
This is a great recipe for a delicious and easy cake! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2003 by ROSEANNM 
This recipe is a hit with my family. It's especially good served warm over ice cream! I also... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by MANYIRONS 
This is not a cake at all. It is more like a cobbler. Shouldn't even be in the cake catagory MORE

 
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