Dump Cake IV

SUBMITTED BY: Billie Clabaugh PHOTO BY: Jaay

"This is a recipe from one of our family cookbooks. Coconut and nuts can be added."

SERVINGS & SCALING

Original recipe yield: 1 Bundt cake

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INGREDIENTS

1 (21 ounce) can cherry pie filling
1 (15 ounce) can crushed pineapple
1 (18.25 ounce) package yellow cake mix
1 cup butter

READ REVIEWS (29)

DIRECTIONS

Lightly grease a Bundt pan. Preheat oven to 325 degrees F (165 degrees C).
Pour pie filling into bottom of bundt pan, and on top of that pour the pineapple. Pour dry cake mix on top of pineapple. Slice butter or margarine over cake mix.
Bake for 35 to 45 minutes. This cake is best when served warm.

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REVIEWS

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Reviewed on Aug. 8, 2004 by MSDIANNE2U

can use 13x9" pan ? do you drain the pineapple?

7 users found this review helpful

Reviewed on Jan. 9, 2006 by GINAH1

A couple of tips to make this cake even better: 1. Use a 9/13 pan. 2. Melt the butter before pouring it on top of the dry cake mix. 3. During the last 10 minutes of baking, sprinkle chopped walnuts and shredded coconut on top. This cake is out of this world!

6 users found this review helpful

Reviewed on Dec. 9, 2003 by ROSEANNM

This recipe is a hit with my family. It's especially good served warm over ice cream! I also tried it with a can of apple pie filling-servied it warm over ice cream, then topped it with caramel.

6 users found this review helpful

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