Dump Cake III

Reviews More Reviews

Most Helpful Positive Review

Dec 28, 2003

This was a very easy recipe to make and tastey as well. I took the advice of others and doubled the apples, which made it very thick, but good. Almost bread like. I omitted the nuts as no one at my house likes nuts. Was moist and the icing was good, not too sweet, as canned icing can be. Next time I would add more cinnamon and maybe more vanilla next time for extra flavor, but I would make again.

—SUNSHINE13

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Most Helpful Critical Review

Apr 14, 2003

Not sure about this cake...it got mixed reviews. My brother didn't like the frosting, but I and several others of my family recognized that the frosting was the only thing that saved the cake. It's worth the trouble to make a nice layer cake, not something like this.

—SISSI808

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57 Ratings

Dec 28, 2003

I have made this recipe three times now and everyone: co-workers, husband,and even my mother-in-law loved it. It is sooo easy. You can use any fruit pie filling and the recipe comes out wonderful. The only item I varied was baking time. When using a glass baking dish I've baked this cake for 40 - 45 min.

—MARYJO1

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May 13, 2004

This was really tasty- but I wish someone would have mentioned how QUICKLY the cake browns on top. I kept taking it out because I thought it was going to burn on top, but apparently it's normal, because it tasted great. I will try it again, now that I know I don't have to watch it so closely.

—AUTUMNANNE

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Dec 23, 2002

This was excellent! It was unbelievably fast & easy to make. The recipe didn't say to keep it in the fridge, but I did once I iced it because of the cream cheese. And then I served it right out of the fridge- very yummy with coffee & tea. The icing makes this cake. A definate keeper.

—Dee

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Aug 28, 2012

I was looking to make a dessert that would satisfy my craving for sweet but only use ingredients I had on hand. This worked perfectly. I didn't have the frosting ingredients so I sprinkled it with powdered sugar- mmmmmm.... it was just right! I especially loved that it wasn't too sweet or rich. Thanks for sharing it!

—Megan

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Dec 14, 2006

I have been baking since I was a child, learning everything from scratch at my grandmother's side. This cake falls into the catagory of ALL TIME FAVORITE HITS!!!

—TAMARA1953

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Dec 23, 2002

Really yummy. Very moist. Even my kids loved it!!

—JENIR

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Nutrition

Calories
286 kcal
14%

Carbohydrates
42 g
14%

Cholesterol
42 mg
14%

Fat
12.6 g
19%

Fiber
0.9 g
4%

Protein
2.7 g
5%

Sodium
183 mg
7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Dump Cake III

Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories: 286
Calories from Fat: 114

% Daily Value *
Total Fat 12.6g 19 %
Saturated Fat 6.1g 30 %
Cholesterol 42mg 14 %
Sodium 183mg 7 %
Potassium 57mg 2 %
Total Carbohydrates 42g 14 %
Dietary Fiber 0.9g 4 %
Protein 2.7g 5 %
** Sugars 26.7g
Vitamin A 6 %
Vitamin C < 1 %
Calcium 2 %
Iron 8 %
Thiamin 11 %
Niacin 9 %
Vitamin B6 3 %
Magnesium 4 %
Folate 15 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.