I followed the recipe exactly as it was written and loved it. The next time I made it, I accidentlally bought TART pitted cherries. It was fantastic! The tartness of the cherries balanced the sweetness of the pineapple really well. I now make this dessert regularly - it is a big hit at my church. I found that I like using 3 cans of the cherries. Another trick I have found is to freeze a stick of butter and then use a grater to shred it on the top of the mix. I like the results of shredding better than cutting pats or melting.
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I followed the recipe exactly as it was written and loved it. The next time I made it, I...