Dump Cake II Recipe
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Dump Cake II

By: Andrea  
"Super easy-to-make cake."

Rating: This weblink has been rated 115 times with an average star rating of 4.6 Read Reviews (98)

Rate/Review | 2,260 people have saved this

 

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Original Recipe Yield 1 -9x13 inch pan
 

Ingredients

  • 1 (18.25 ounce) package yellow cake mix
  • 1 (15 ounce) can crushed pineapple
  • 1 (16.5 ounce) can pitted dark sweet cherries
  • 1/2 cup butter

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Dump pineapple and cherries into one 9x13 inch pan and mix together. Top with cake mix and slice butter or margarine over mix.
  3. Bake at 350 degrees F (175 degrees C) for 45 minutes or until brown and bubbling. Remove and serve warm or cold.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 146 | Total Fat: 6.3g | Cholesterol: 11mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2008 by Chrystalkay 
You want it to come out rich? Sweet? Mild? Blah? The difference is in the ingredients. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 7, 2006 by GINAH1 
A couple of tips to make this cake even better: 1. Melt the butter before pouring it on top of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2005 by QUILTNCAT 
This is similar to a family recipe I have been making for years...only my recipe calls for 1/2... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2005 by Andrea F Supporting Member (Click to learn more about Supporting Membership)
Just thought I would say that this is a fantastic recipe and that I have been making another... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2004 by ALLICAT2U 
I make a variation of this... I use cherry pie filling instead of the pitted cherries, and I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2004 by SDERKIN 
I have made this for years and it is 2 of my kids (now 19 & 28) favorite for their birthdays!I... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2002 by Kellie 
I thought this recipe lacked everything. It was simple to make however it was worse than... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2007 by raecre 
I really love this recipe, excepted I used blueberry pie filling and crushed pineapple... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2008 by Kimberly 
This was a good cake, it's not too sweet, but just enough with a glass of wine. Tip: 1/2 cup... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by Eva 
Unbelievable!!! Absolutely delicious and so easy! MORE

 
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