Dump Cake II Recipe
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Dump Cake II

By: Andrea 
"Super easy-to-make cake."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (112)

 

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Original Recipe Yield 1 -9x13 inch pan
 

Ingredients

  • 1 (18.25 ounce) package yellow cake mix
  • 1 (15 ounce) can crushed pineapple
  • 1 (16.5 ounce) can pitted dark sweet cherries
  • 1/2 cup butter

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Dump pineapple and cherries into one 9x13 inch pan and mix together. Top with cake mix and slice butter or margarine over mix.
  3. Bake at 350 degrees F (175 degrees C) for 45 minutes or until brown and bubbling. Remove and serve warm or cold.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 148 | Total Fat: 6.4g | Cholesterol: 11mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 16, 2008 by Chrystalkay   view full review
You want it to come out rich? Sweet? Mild? Blah? The difference is in the ingredients. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 7, 2006 by GINAH1   view full review
A couple of tips to make this cake even better: 1. Melt the butter before pouring it on top of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 18, 2005 by QUILTNCAT   view full review
This is similar to a family recipe I have been making for years...only my recipe calls for 1/2...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 24, 2005 by Andrea F   view full review
Just thought I would say that this is a fantastic recipe and that I have been making another...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 13, 2004 by ALLICAT2U   view full review
I make a variation of this... I use cherry pie filling instead of the pitted cherries, and I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 29, 2004 by SDERKIN   view full review
I have made this for years and it is 2 of my kids (now 19 & 28) favorite for their birthdays!I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 10, 2011 by JillyBean   view full review
I love this quick and easy dessert. I make it with blueberry pie filling instead of the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 11, 2008 by Kimberly   view full review
This was a good cake, it's not too sweet, but just enough with a glass of wine. Tip: 1/2 cup...
The reviewer gave this recipe 1 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 23, 2002 by Kellie   view full review
I thought this recipe lacked everything. It was simple to make however it was worse than...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 24, 2007 by raecre   view full review
I really love this recipe, excepted I used blueberry pie filling and crushed pineapple...

 

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