Like others said this recipe is calculated wrong. Based on what I read in other reviews I did the following:
1: 2 regular cans of cherry pie filling.
2: I did not have crushed pineapple so I used 1 large can of pineapple chunks (drained) and pulsed it in my food processor till I got it into small bits.
3: 1/2 cup of butter cut into small thin pats on top.
I went ahead and mixed the cake mix in with the cherries and the pineapple. I baked it for 40 min but felt it needed more time. I took it out of the oven and placed a half a stick of butter pats on top and broiled for 6 minutes (be sure to watch it so it does not burn). This gave it a nice dark crust on top.
I found that broiling the final butter adds a sweet salty flavor that brings out this great dessert. I gave it 4 stars because the recipe was off but the concept gets 5 stars, Thanks for sharing!!!
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Like others said this recipe is calculated wrong. Based on what I read in other reviews I did...