Very good and is definitely a fruit crisp, not cake. Cherry pie filling is way too sweet, especially with the very sweet cake crust on top. The 2nd time, I used canned Oregon Fruit Company Tart Cherries (in water) and it was much better and took away from the 'canned' taste of the dessert. If using canned cherries, make sure to drain the water or else it will be too much liquid. Can also bake in a 8 x 11 dish, just increase the baking time by 10 min. for the cake crust to cook through. Very easy to make and great with ice-cream. Serve warm for best taste. Remember, use tart canned cherries!
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Very good and is definitely a fruit crisp, not cake. Cherry pie filling is way too sweet,...