This recipe is so easy, I can't believe it tastes this good. Unlike other reviewers, mine didn't come out too sweet. I used one can of pineapple chunks and one can of sliced mango. I think pie filling has too much sugar in it and that's what makes the cake very sweet. Use canned fruit without added sugar for a less sweet cake. Also, I found that freezing the butter made it easier to slice it very thin. Finally, in order to avoid dry patches of cake mix from gaps between butter slices, I took the cake out of the oven after ten minutes and swirled the very top of the cake with a fork so that the now melted butter was more evenly ditributed throughout top of the cake. The result was yummy!
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This recipe is so easy, I can't believe it tastes this good. Unlike other reviewers, mine...