Reviewer:

Nursemaid

Reviewed: Feb. 25, 2000

Excellent brownie recipe. Very moist. The kids loved them. This is a keeper

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Reviewer:

CarrieAnn

Reviewed: Mar. 4, 2000

Quick, easy and delicious! Like many baked items, although they kept for a couple of days, I found they were really at their best the day I baked them. Also, I used a little less oil than called for and they were still very moist. My only complaint--that name has got to go!!! How about "Totally Awesome Brownies". . .

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Reviewer:

Bobbi

Reviewed: Apr. 7, 2000

This brownie was not as rich and fudgy as I had hoped. Swirling Hershey syrup on top gave it a little more sweetness and flavor.

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Reviewer:

IRTE

Reviewed: May 18, 2000

These brownies are soooooooooo good!!! They only take a few minutes to mix up and bake. I added 1/2 c. of chopped pecans since I like nuts.

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Reviewer:

MARCIEP

Reviewed: Oct. 10, 2000

My guests couldn't get enough! Next time I'll make two!

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Reviewer:

CEESTAR27

Reviewed: Dec. 26, 2000

What a great recipe! Super easy and everyone loves them! You've gotta try this one. :)

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Reviewer:

KSGAL

Reviewed: Jun. 3, 2001

These are so easy to make and awesome! I made them quickly to take to a Graduation party. Then I found out I didn't have any chocolate chips. I used 2 blocks each of almond bark and chocolate flavoring and shaved them on the top. It looked really pretty and everyone loved them! You have to try these! *****

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