Dulcia Domestica Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Dec. 24, 2007
Very tasty. Except for stuffing the dates it was extremely easy. (even stuffing the dates was not hard, just time consuming). Everyone at our little get together loved them (except for the children).
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Photo by MARKBRECK

Cooking Level: Intermediate

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Reviewed: Sep. 18, 2007
A little unusual at first, but very addictive. In the future, I'll just stir in the pine nuts. Stuffing the dates is what takes up all of your time.
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Reviewed: Mar. 19, 2007
Certainly one of the more interesting things I've ever cooked. Although the taste was strange to me at first, I ended up eating them compulsively, so I would have to give them high marks. I love dates, though. :)
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Cooking Level: Intermediate

Living In: Houston, Texas, USA

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Reviewed: Mar. 31, 2006
This recipe was sooooo good, I loved the aroma of the dates, pinenuts and the wine as it was cooking. It was a nice after dinner treat. stuffing the dates was not so bad as long as you don't chop the nuts to fine. Thank you for a wonderful recipe. Most certainly worth a try.
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Cooking Level: Expert

Home Town: Wichita, Kansas, USA
Living In: Carlsbad, New Mexico, USA

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Reviewed: Dec. 19, 2005
This was very good. I got rave reviews from the folks at the party I took it to. Very rich!
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Cooking Level: Intermediate

Living In: Jefferson City, Missouri, USA

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Reviewed: Dec. 29, 2004
I give 5 * for flavour, but I'd deduct one * for the time-consuming preparations. We enjoyed these with the peppery honey glaze... it does lend a touch. Great, unusual snack!
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Cooking Level: Intermediate

Home Town: Lengnau, Aargau, Switzerland

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Reviewed: Oct. 18, 2003
My friends and family LOVE these. I now have to keep dates on my shopping list as it is so often requested!
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Displaying results 21-27 (of 27) reviews

 
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