Dulcia Domestica Recipe
Add a photo
1 of 1 Photo

Dulcia Domestica

By: GODGIFU  
"This dish of dates stuffed with chopped nuts is a 'home style treat' that was once savored in ancient Rome. You can replace the pine nuts with almonds if you prefer."

Rating: This weblink has been rated 19 times with an average star rating of 4.8 Read Reviews (17)

Rate/Review | 672 people have saved this

Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 12 pitted dates
  • 1/4 cup chopped, toasted pine nuts
  • 3 tablespoons red wine
  • 1/8 teaspoon ground black pepper (optional)
  • 1/4 cup honey

Directions

  1. Stuff dates with chopped nuts: the nuts are inserted into the space left by the pit.
  2. Place dates in a small pan. Sprinkle with pepper if desired. Add wine, then drizzle honey over dates. Cook over medium heat until the skins begin to peel off the fruit. Transfer dates to a serving dish, and allow to cool slightly before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 192 | Total Fat: 4.4g | Cholesterol: 0mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2008 by t_jones 
Very good , everyone liked them. My only gripe is that they stuck to that pan and the plate... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2003 by DOREEN_S 
My friends and family LOVE these. I now have to keep dates on my shopping list as it is so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2006 by Melissa H 
This recipe was sooooo good, I loved the aroma of the dates, pinenuts and the wine as it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2004 by WildRose 
I give 5 * for flavour, but I'd deduct one * for the time-consuming preparations. We enjoyed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2009 by SheRa 
This was kind of tricky to make. The dates are messy to stuff, and the next time I make them,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2008 by bonkselle23 
This was amazing! I didn't grind up the nuts -- just stuffed them in whole. Also used much... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 19, 2008 by floridachic 
I was a little hesitant, but after reading other's reviews, I thought I'd give it a whirl. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 18, 2007 by J3NNA 
A little unusual at first, but very addictive. In the future, I'll just stir in the pine nuts.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2007 by SISSI808 
Certainly one of the more interesting things I've ever cooked. Although the taste was strange... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2005 by MRS. SHOCKLEY 
This was very good. I got rave reviews from the folks at the party I took it to. Very rich! MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?