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Dulcia Domestica

SUBMITTED BY: GODGIFU PHOTO BY: t_jones

"This dish of dates stuffed with chopped nuts is a 'home style treat' that was once savored in ancient Rome. You can replace the pine nuts with almonds if you prefer."
RECIPE RATING:
The reviewer gave this recipe 15 stars. This recipe average a 4.8 star rating.
Read Reviews (13)
PREP TIME  10 Min
COOK TIME  15 Min
READY IN  25 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 12 pitted dates
  • 1/4 cup chopped, toasted pine nuts
  • 3 tablespoons red wine
  • 1/8 teaspoon ground black pepper (optional)
  • 1/4 cup honey

DIRECTIONS

  1. Stuff dates with chopped nuts: the nuts are inserted into the space left by the pit.
  2. Place dates in a small pan. Sprinkle with pepper if desired. Add wine, then drizzle honey over dates. Cook over medium heat until the skins begin to peel off the fruit. Transfer dates to a serving dish, and allow to cool slightly before serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2003 by DOREEN_S
My friends and family LOVE these. I now have to keep dates on my shopping list as it is so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2008 by t_jones
Very good , everyone liked them. My only gripe is that they stuck to that pan and the plate... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2006 by Melissa H
This recipe was sooooo good, I loved the aroma of the dates, pinenuts and the wine as it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2004 by WildRose
I give 5 * for flavour, but I'd deduct one * for the time-consuming preparations. We enjoyed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 18, 2007 by J3NNA
A little unusual at first, but very addictive. In the future, I'll just stir in the pine nuts.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2007 by SISSI808
Certainly one of the more interesting things I've ever cooked. Although the taste was strange... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2005 by MRS. SHOCKLEY
This was very good. I got rave reviews from the folks at the party I took it to. Very rich! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2008 by bonkselle23
This was amazing! I didn't grind up the nuts -- just stuffed them in whole. Also used much... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 19, 2008 by floridachic
I was a little hesitant, but after reading other's reviews, I thought I'd give it a whirl. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 31, 2008 by Christina
Easy to make, looked beautiful, but tasted too strongly of wine. Plus, it doesn't taste good... MORE

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