Dulce de Leche Recipe Reviews - Allrecipes.com (Pg. 6)
Reviewed: May 7, 2002
Sorry Juliana, this was a total waste of time, ingredients and money. My son and I looked high and low for a recipe for his 6th grade spanish class project. We worked on this for nearly four hours one night and it never turned into anything but hot, vanilla milk. It never thickened even after we added tapioca (after three hours of total frustration). We wasted an entire gallon of milk (whole, because nothing was specified), cheesecloth, and a costly vanilla bean.
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Reviewed: Apr. 4, 2002
This recipe is not easy to make. (I needed 32 servings. No mention of what a serving size is nor how long the overall preparation and cooking time is. I stirred the mixture for over 1/2 hour at the last stage and NO thickening occurred. It never did occur for the following 1/2 hour. It sounds delicious, but I never got there.
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Reviewed: Aug. 27, 2001
Juliana,thank you,thank you!!!. I'm assuming that you are argentine,but just in case,I'll write this in english,I really needed the recipe in U.S. standard measurements and you have saved my day!!. This will help lots of argentine ladys cooking around the world. To other ladies that don't know what "dulce de leche" is,I suggest them to give it a try!!,spread it over buttered toast and you'll see what I'm talking about!!. Juliana,keep converting recipes!!!.
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Cooking Level: Expert

Living In: Upland, California, USA

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