More Recipes Like Dulce de Leche - All Recipes
 
Photo of: Manjar (Dulce de Leche) from Scratch

Manjar (Dulce de Leche) from Scratch

Submitted by: Makka 
Home Town: Santiago, Santiago Metropolitan Region, Chile
Living In: Windham, New York, USA
This milk caramel can be eaten anytime during the day and in many different ways: with bread, cheese, cookies, and my favorite, with meringue. Some of my foreign friends love it, some others hate it, so I guess you must give it a try and judge then. 
Photo of: How to Make Dulce de Leche

How to Make Dulce de Leche

Submitted by: Chef John 
Use a can of condensed milk to make your own sweet caramel-like sauce to use on ice cream, brownies, or anything you like. 
Photo of: Cafe Dulce de Leche

Cafe Dulce de Leche

Submitted by: rlt11_NMC 
Living In: Albuquerque, New Mexico, USA
Mexican-style coffee is strong and sweet, flavored with the caramel taste of dulce de leche. 
Photo of: Dulce de Leche Cake from Duncan Hines(R)

Dulce de Leche Cake from Duncan Hines®

Submitted by: Duncan Hines® Canada 
You're sure to fall in 'amor' with this moist Dulce de Leche cake covered with creamy caramel frosting. 
Photo of: Dulce de Leche Grilled Cheese Sandwiches

Dulce de Leche Grilled Cheese Sandwiches

Submitted by: inkmistress 
Home Town: Seaford, New York, USA
Living In: North Reading, Massachusetts, USA
An easy and sweet variation of a grilled cheese sandwich combines cream cheese sweetened with dulce de leche (milk caramel spread) and apples, grilled on cinnamon raisin bread. Have it for breakfast, tote it for your lunch, or give it to your kids when you need a quick meal or snack. 
Photo of: Homemade Vanilla Pudding

Homemade Vanilla Pudding

Submitted by: Rosemary 
Living In: Exeter, New Hampshire, USA
Vanilla stovetop pudding made with milk and a hint of butter. 
Photo of: Rice Pudding (Kheer)

Rice Pudding (Kheer)

Submitted by: SRECIPE 
This stovetop rice pudding is made with milk, flavored with cardamom and rose water, and topped with almonds. 
Photo of: Sauce Anglaise

Sauce Anglaise

Submitted by: CURLAY 
This is a vanilla sauce that you can use with souffles, ice cream, or almost any other desserts that would normally go well with vanilla. This is not for beginners, it is very difficult to gauge the correct temperature and not overcook the eggs without a candy thermometer. 
Photo of: Blanc Mange (English Style)

Blanc Mange (English Style)

Submitted by: Chef Dunask 
This dessert is known as Cramma in southern Italy where it is very popular. I hope you will make this dessert and like it. ENJOY!!!. 
Photo of: Vanilla Ice Cream VIII

Vanilla Ice Cream VIII

Submitted by: Margie Kirkman 
Just milk, sugar and vanilla frozen in an ice cream maker. This is designed for an old-fashioned ice cream maker that yields 1 gallon; be sure to scale recipe down if you have a countertop model. 
 
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