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Dulce de Leche Cheesecake

By: Maker of SPLENDA® Sweetener Products  
"Nobody will be able to resist this rich cheesecake!"

Rating: This weblink has been rated 15 times with an average star rating of 4.9 Read Reviews (13)

Rate/Review | 992 people have saved this

Prep Time:
20 Min
Cook Time:
1 Hr 5 Min
Ready In:
7 Hrs 25 Min

Servings  (Help)

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Original Recipe Yield 1 (9 inch) cheesecake
 

Ingredients

  • Crust:
  • 1 cup graham cracker crumbs
  • 3 tablespoons butter, melted
  • Filling:
  • 3 (8 ounce) packages reduced-fat cream cheese
  • 1 cup SPLENDA® No Calorie Sweetener, Granulated
  • 2 tablespoons all-purpose flour
  • 2 teaspoons vanilla
  • 3 eggs
  • 1/3 cup reduced fat milk
  • 1/2 cup dulce de leche

Directions

  1. Preheat oven to 400 degrees F.
  2. Mix crust ingredients together, and press into a 9-inch springform pan. Place pan on a baking sheet and bake for 10 minutes. Remove from oven and cool to room temperature.
  3. Reset oven temperature to 325 degrees F.
  4. Beat cream cheese, SPLENDA® Granulated Sweetener and flour together until well mixed and smooth. Add vanilla and mix until smooth. Add eggs one at a time, beating well after each addition. Mix until smooth. Add milk and mix until well blended.
  5. Measure 1/2 cup of the cheesecake batter and pour into a small bowl. Add dulce de leche and stir until well combined.
  6. Pour plain batter over crust. Top with dulce de leche batter by placing rounded spoonfuls over the cheesecake batter and gently swirl into plain batter with the tip of knife or spatula.
  7. Bake 45-55 minutes or until center is almost set. Remove from oven and gently run metal spatula around rim of pan to loosen cheesecake (this helps prevent cracking). Let cool 20-25 minutes before covering and placing in the refrigerator. Refrigerate 4- 6 hours or overnight before serving.

Footnotes

  • Serving Size: 1 slice (1/16 of cheesecake)
  • Graham cracker crumbs can be replaced with crushed vanilla wafers.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 205 | Total Fat: 12.1g | Cholesterol: 71mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 17, 2006 by Beth 
I made this as a Easter dessert for my Dad and Grandma who are both diabetic. Everyone enjoyed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2005 by Christi PmrdChef 
I made this for my daughter's 12th birthday. My 3 year-old was recently diagnosed with Type 1... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2006 by DTCROSS 
Great recipe, very nice flavor. The only thing I would change is to add a pan of water in the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2004 by VICKI S. 
Very good and creamy consistency. I took out about a half a cup and sprinkled in some... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2006 by taise 
This was my first time making cheesecake. Definitely add the vanilla like it says - I didnt... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2006 by Chrisa 
This cheesecake was great! This cheesecake, (unlike most others) was simple and not too time... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2009 by COOKY4 
This was my first Splenda recipe and it was yummy! Everyone loved it and I would make it again! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2008 by tunansam 
I make this whenever I have friends over. I have also made this using sugar free chocolate... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2007 by Hildyy 
i made this for my father which is very picky about food for father's day, and he loved it!... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2007 by SEKIU 
I made this recipe awhile back for my DH family, everyone loved it! I think I am going to be... MORE

 
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