Reviewed: Nov. 13, 2011

I LOVE this recipe! I couldn't stop eating it! I'm going to make this over and over and over.

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1 user found this review helpful

Reviewer:

Bethy

Cooking Level: Expert

Reviewed: Sep. 5, 2010

I made this for a meeting of 30 friends. It wasn't everyone's thing, but those who love this sort of thing couldn't stop eating it. I, myself, have become addicted. Very good! And a great introduction to food from Africa. Thank you!

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3 users found this review helpful

Reviewer:

akooking

Reviewed: Jun. 3, 2010

Really nice! Different and yummy. Definitely addictive. At first I forgot the salt and pepper and was definitely underwhelmed. Once I added the salt and pepper it really popped.

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3 users found this review helpful

Reviewer:

Kali Durga

Cooking Level: Intermediate

Living In: Calgary, Alberta, Canada

Reviewed: Feb. 6, 2010

Very good and very different. So true that the more you eat the more addicted you become. The first few bites we were thinking it tasted a little strange but after a few minutes we were gobbling it up. Can picture having this on a warm summer's evening around a campfire. Also like that the same mix can be used as a rub for meat or on a salad. Could have the dip for appetizer and then use the same spice mix in the meal to carry the theme through the evening.

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4 users found this review helpful

Reviewer:

TATRTOT

Cooking Level: Intermediate

Home Town: Hamilton, Ontario, Canada

Living In: Burlington, Ontario, Canada

Reviewed: Feb. 2, 2010

The only addition I made to this were fennel seeds, love the hint of licorice the fennel gives. Excellent served with the naan bread recipe on this site! My boyfriend is addicted to this now!

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4 users found this review helpful

Reviewer:

erin mc

Cooking Level: Expert

Living In: Medicine Hat, Alberta, Canada

Reviewed: Oct. 9, 2009

I made this and my parents became addicted! They made a huge batch and put it in decorative jars and gave it out at Christmas!

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3 users found this review helpful

Reviewer:

STOLLIE

Reviewed: Sep. 19, 2009

Did not find this addictive at all, nobody did, and we love different, interesting food. It was the only thing that didnt get eaten up at a party full of tipsy hungry people. Sorry.

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Reviewer:

staci mc

Cooking Level: Expert

Living In: Powell River, British Columbia, Canada

Reviewed: Sep. 10, 2009

This just did not work out for my husband & I. For all the trouble I went through to make it and hazelnuts are expensive here, he tasted it and said "hmm, yum, zatar." (zatar is a simple lebanese dish of thyme, sesame, sumac...etc.) Zatar is nothing impressive to a Lebanese person, LOL so any dish that he thinks is zatar & has expensive ingredients is not worth my effort or money. It saves well however, I had it for so long then took it to Lebanon to let my mother-in-law try my "home-made zatar"!! LOL

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Reviewer:

Hasan'sCook

Cooking Level: Intermediate

Reviewed: Feb. 24, 2009

Tasty dry dip. I first came across Dukkah at a farmers market - then on a work project (used to work for a food consultant). I added a touch more salt (was using kosher salt) and stored the batch in the fridge. Tastes best after being stored for a day when the flavours have been allowed to mingle a bit.

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4 users found this review helpful