More Recipes Like Dukkah

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Haselnussmakronen

Submitted by: Ellen Allard

Made with pulverized filberts. While in Germany, my landlord gave me this recipe. I have made it many times, and it is a real treat. Cookies can be stored for several weeks in tightly sealed jars or tins.

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Muhammara

Submitted by: MRSHELLOKITTY

Living In: Los Angeles, California, USA

An exotic Lebanese dip consisting of pomegranate and walnuts. Serve with pita bread. Super fast and easy to prepare.

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Chocolate Hazelnut Spread

Submitted by: Emily B.

Home Town: Seattle, Washington, USA

Living In: Tukwila, Washington, USA

Hazelnuts are toasted and then blended with chocolate chips to make a spread that rivals the popular brand.

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Sweet Pea Mockamole

Submitted by: CACTUSUE

Delicious and slightly sweet dip to serve with tortilla chips, crackers or fresh veggies.

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Toasted Sesame Thins

Submitted by: Theresa

Toasted sesame flavor in a bisquit-like cookie.

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Crawfish Dip

Submitted by: TONETTA

Home Town: Saint Louis, Missouri, USA

This creamy, cheesy crawfish dip gets a kick in the pants from hot pepper sauce. Serve it with corn-chip scoops or your favorite chips. Its a sure-fire hit at parties.

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Wasabi and Shrimp Cheese Ball

Submitted by: Scout's Box

Home Town: Pomona, California, USA

Living In: Milwaukee, Wisconsin, USA

A spicy Japanese twist on the traditional cheese ball party appetizer. My friends loved it. Be sure to start moderately with Wasabi and season to taste. Serve with veggies or sesame water crackers.

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Nontraditional Crab Dip

Submitted by: MRSKNINE

Home Town: Mesa, Arizona, USA

Living In: Scottsdale, Arizona, USA

For a more Mexican taste, replace lemon juice with lime juice and serve with tortilla chips. A hit at all of my parties. Can make dip a day ahead then bake the day of. Super Easy!

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Almond Sour Cream Dip

Submitted by: Gwynn

I got this recipe from a former co-worker. It is the best dip for fresh fruit I have ever tasted. Slivered almonds are blended into a sweet, thick mixture of pure, creamy goodness.

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Duddy's Snails and Ports

Submitted by: DUSTINSAWICKI

Snails and baby portobello (crimini) mushrooms are sauteed in a spicy garlic sauce. Serve on whole wheat crackers for an unforgettable appetizer.

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