The reviewer gave this recipe 2 stars. This recipe averages a 4.17 star rating.
Reviewed: Nov. 21, 2009
This was OK as is but it needed something else and the consistency wasn't quite working for me. We added garlic and blended it to make it smoother.
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Cooking Level: Intermediate

Living In: Gilbert, Arizona, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.17 star rating.
Reviewed: Nov. 17, 2009
This was just too bland for our taste. I cut the recipe in half and still had a ton left. Think I will stick with my mixture of yogurt, cucumber, and dry Zesty Italian dressing mix.
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Cooking Level: Expert

Home Town: Afton, Virginia, USA
Living In: Larkspur, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Oct. 21, 2009
This is very good. However, instead of using just regular plain Yogurt, use Greek Style plain Yogurt, it is much creamier and thicker than regular American Plain Yogurt.
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Cooking Level: Beginning

Home Town: Norfolk, Virginia, USA
Living In: Phoenix, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Aug. 3, 2009
VERY GOOD! I've made this recipe twice and plan to make it a staple whenever we have excess cucumbers from our garden. I cut the recipe in half and it still yielded 2-3 cups of dip. I added twice the amount of dill and 5 dashes of hot sauce (still a very cool refreshing dip- it just added more flavor). Do not use a blender or food processor or the constency will be too soupy. Chop and mix by hand and the dip will be perfect for veggies, chips, or spreading. My favorite way to eat Duke is rolled up inside flour tortillas! YUM!
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Cooking Level: Intermediate

Living In: Lawrence, Kansas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
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Reviewed: Jun. 8, 2009
Good! I put everything in the food processor for a few pulses to get the consistency I was looking for. Thanks! :)
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Home Town: Ithaca, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: May 23, 2009
Odd to give this five stars when I did not like it personally, but since everyone else did and it was a group of fifteen or so, and because it went together in practically a split second, I have to applaud. My personal preference is to not have dill, and, of course, that is the very thing everyone else was so thrilled by.
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Cooking Level: Intermediate

Living In: Tachikawa, Tokyo, Japan

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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Apr. 28, 2009
This is great. It ISN'T called Tsatziki sauce, because tsatziki is thicker. I think it IS called "Duke" because "cuke" is short for cucumber and "D" stands for dill. Both of these ingredients stand out in this recipe. Great for dunking carrots into.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed: Aug. 26, 2008
Very tasty and light. Makes a whole pile of dip however. Either make it for a large party or cut the recipe in half!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed: Nov. 16, 2006
This is a nice, different dip. Family enjoyed it.
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Cooking Level: Expert

Living In: Empire, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Dec. 31, 2004
My family really liked this recipe. I substituted cooking onion for the green onions, because we all like stronger onion. I also added a little lemon. It gave it a nice zing. Thanks for the recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed: Jun. 11, 2004
I thought it was very good but I had to start replacing the yogurt with sour cream. Hubby hates yogurt. Great on gyros and goes good with grape leaves.
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Cooking Level: Expert

Home Town: Ames, Iowa, USA
Living In: Moore, South Carolina, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.17 star rating.
Reviewed: Feb. 7, 2004
This recipe was bland and lifeless. I only wish I could rate it 0 stars.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Nov. 6, 2003
I made this dip for a family gathering. I grated the cumcumber, then blotted the pieces with a paper towel to get rid of excess moisture. This prevented the yogurt from becoming runny. Everyone enjoyed it including the 5-year-old. Thanks Jolie - a pleasant healthy change from bottled Ranch Dressing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Jul. 21, 2003
I love this dip. I used non-fat yogurt and made it for a party to serve with raw veggies and it was perfect. After the party I tossed the left over veggies into the dip for lunch. I'll make it again -- light and tastey.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Mar. 28, 2003
If you combine the D from Dill and "Cuke" from Cucumber and you get "Duke." Maybe that's where the name came from?
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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Aug. 30, 2002
Excellent! I love the subtle flavor in this sauce. I served it with crudites and toasted pita to guests. It was a big hit. Also makes a nice side to a spicy curry.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed: Jul. 3, 2001
My 'meat and potatoes' boyfriend actually loves this. I cut the cukes into rounds and serve it as a side dish to middle eastern chicken kabobs and hummus with veggies.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed: Jun. 6, 2001
It's good...but where I come from, we just call it "Tzetziki sauce," and it's a staple of greek cuisine. But "Duke"...whatever...this is a decent recipe that goes great on warm folded flatbread with plenty of fresh romaine or endives and some lamb strips or cubed peppered chicken. Much too subtle for US children, weaned on hot dogs and processed cheese, but anybody who appreciates a subtle treat will take "Duke" over ranch dressing any day of the week.
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