More Recipes Like Duddy's Snails and Ports

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Shrimp Butter

Submitted by: ROCKSTAR1115

Cream cheese and butter are the base for this mildly spiced shrimp spread. This is a great dip for parties. It goes a long way and is served at room temperature so it does not have to be kept hot or cold. I usually serve it on thin wheat crackers.

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Hot Dip

Submitted by: Natalie Smiles

Home Town: Hibbing, Minnesota, USA

Living In: Carol Stream, Illinois, USA

This delicious dip is always best when it's served really warm -- works well with breadsticks and assorted crackers. I make it during the holidays when JOY is in the air and romance is always in style.

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Southwestern Cheese Dip

Submitted by: Taste of Home's Fast Family Favorites

Southwestern Cheese Dip can be whipped up in no time. It's great with vegetables or chips.

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Caviar Julia

Submitted by: MoonKitty

Very festive recipe for the holidays or anytime. Rich and wonderful. One of my faves. Don't let the caviar fool you. You can buy at grocery store for under $10.00. (but don't let the guests know!). Serve with flat bread, crackers, or toast points.

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Chesapeake Crab Ball Appetizer

Submitted by: Shirley

These crab balls are soft and cheesy. Use back fin crabmeat, if available, as it is the tastiest part of the crab. The horseradish is optional.

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Addicting Chip Dip

Submitted by: Lindibakes

Living In: Fairview Park, Ohio, USA

This creamy dip, perfect for chips or crudite, relies on anchovy paste and onion for its fine flavor.

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Chili Cheese Dip II

Submitted by: Susie Booth

You can make this quickie dip in the microwave -the cream cheese addition melts right in.

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Dreamy Fruit Dip

Submitted by: Anna Beiler

Everyone will love this thick butter sensation shared by Anna Beiler of Strasburg, Pennsylvania. It's offered alongside apple wedges, pineapple chunks and grapes. Chill leftover dip for a tasty topping for toast the next morning.

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Delicious Krabby Salad Dip

Submitted by: Jen Levin

Living In: Tempe, Arizona, USA

This is a crab salad made with imitation crab, I spice it up with a spicy seasoned salt. Great appetizer on crackers! Whenever I go to a party, I get requested to make this. I never come home with leftovers!

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